Best Roasted Tomato Basil Soup: Warm Hug

Cześć, jestem Anna! Gotowanie to moja prawdziwa pasja, a na moim blogu, Kuchnia Mamy, uwielbiam dzielić się przepisami, które są proste, pyszne i przede wszystkim przynoszą mnóstwo radości i ciepła na Wasze stoły. Dzisiaj mam dla Was coś absolutnie cudownego – Roasted Tomato Basil Soup. To taki idealny comfort food, który przypomina mi domowe obiady i długie, rodzinne rozmowy. Wierzę, że dobre jedzenie buduje wspomnienia, a ten prosty, ale niezwykle aromatyczny zupa jest tego doskonałym przykładem. Mam nadzieję, że pokochacie ją tak samo jak ja!

Why You’ll Love This Roasted Tomato Basil Soup

This Roasted Tomato Basil Soup is a winner because it’s:

• Super quick and easy to whip up, even on a busy weeknight.
• Packed with a rich, deep flavor that only comes from perfectly roasted tomatoes.
• The ultimate comfort soup, perfect for those chilly evenings or whenever you need a warm hug in a bowl.
• So versatile – it’s a fantastic choice for a casual lunch or a more special dinner.

A Taste of Home with Roasted Tomato Basil Soup

For me, cooking isn’t just about following steps; it’s about creating moments and sharing love. That’s exactly what I aim for on Kuchnia Mamy. This Roasted Tomato Basil Soup embodies that philosophy perfectly. It’s more than just a meal; it’s a bowl full of warmth and happy memories. I remember making this soup when my kids were little, and the smell alone would bring them running to the kitchen. It’s those simple joys, those shared experiences around the table, that I love to inspire. This soup is a reminder that delicious, comforting food doesn’t have to be complicated. It’s about taking simple ingredients, adding a little bit of heart, and creating something truly special that brings people together.

Gather Your Ingredients for Roasted Tomato Basil Soup

Alright, let’s get everything ready for our amazing Roasted Tomato Basil Soup! Having all your ingredients prepped makes the cooking process so much smoother, trust me. We’re going for that deep, rich flavor, and the quality of what we start with really makes a difference. Don’t worry if you don’t have the exact same thing; I’ll mention some swaps you can make!

Fresh Produce for Roasted Tomato Basil Soup

We’ll need about 9 Roma tomatoes, sliced right down the middle lengthwise – they roast up beautifully like this. You’ll also want one medium yellow onion, diced up small, and about 4 cloves of garlic, minced nice and fine. For that fresh, herby kick, we’ll use 1 tablespoon of fresh thyme, also minced, and a generous cup of fresh basil, roughly chopped.

Pantry Staples for Roasted Tomato Basil Soup

From the pantry, grab 3 tablespoons of good quality extra virgin olive oil, plus a little extra for roasting. We’ll also need 2 tablespoons of unsalted butter for that lovely richness. For seasoning, 1 teaspoon of Kosher salt and ½ teaspoon of black pepper are perfect. Don’t forget a 28-ounce can of crushed San Marzano tomatoes – they have the best sweetness! A tablespoon of sugar helps balance the acidity, and about 2 cups of chicken stock will give our soup a lovely base.

Creamy Finish for Roasted Tomato Basil Soup

And for that luscious, velvety finish that just makes this soup sing? We’ll need ⅔ cup of heavy cream. It makes all the difference!

Crafting Your Perfect Roasted Tomato Basil Soup

Alright, let’s get this soup made! It’s really not complicated, and the results are SO worth it. We’re going to build layers of flavor, starting with the tomatoes themselves.

Roasting the Tomatoes for Deep Flavor

First things first, let’s get those tomatoes roasting. Preheat your oven to 375°F (190°C). Lay your tomato halves, cut side up, on a baking sheet. Drizzle them generously with a bit of that extra virgin olive oil – maybe 3 tablespoons total for all the tomatoes. Then, give them a good sprinkle of salt and pepper. Pop them in the oven for a solid hour. This step is key, really! It concentrates all their natural sweetness and deepens that tomato flavor like nothing else. Once they’re done, just pull them out and let them hang out while we get the rest going.

Building the Flavor Base

Now, grab a nice big pot or Dutch oven. Heat up about 2 tablespoons of olive oil or butter over medium-high heat. Once it’s shimmering, toss in your diced yellow onion and let it get nice and soft, about 5 minutes. We don’t want it brown, just softened and a little translucent. Then, add your minced garlic, fresh thyme, and another pinch of salt and pepper. Stir that around for just another minute until you can really smell that garlic and thyme – oh, it smells amazing! Now, pour in your crushed San Marzano tomatoes, that roughly chopped fresh basil, and the tablespoon of sugar. Give it a good stir, lower the heat a bit, and let it simmer gently for about 10 minutes. This lets all those flavors start to meld together beautifully.

Simmering and Blending the Roasted Tomato Basil Soup

Okay, time to bring it all together! Add your chicken stock to the pot, and then carefully add in those gorgeous roasted tomatoes you set aside earlier. Give everything a good stir. Now, let this simmer away for about 30 minutes. Stir it every now and then to make sure nothing sticks to the bottom. This is where all the flavors really marry. Once it’s simmered, it’s time for the magic: blending! You can use an immersion blender right in the pot – that’s my favorite because it’s less fuss. Just blend until it’s super smooth and creamy. If you don’t have one, carefully transfer the soup in batches to a regular blender. Just be super careful because hot soup can expand, so don’t fill it too full and maybe leave the vent open a bit with a towel over it. Blend until it’s silky smooth, then pour it back into the pot.

Finishing Touches for Creamy Roasted Tomato Basil Soup

Almost there! Turn the heat back on low and stir in that lovely heavy cream. Just stir it until it’s all combined and the soup is heated through – don’t let it boil after you add the cream! Taste it one last time and add a tiny bit more salt or pepper if you think it needs it. And that’s it! Ladle that gorgeous, creamy Roasted Tomato Basil Soup into bowls. If you’re feeling fancy, you can top it with some mini croutons – just toss some bread cubes with a little oil, garlic, and basil and bake them at 400°F for about 7 minutes until they’re golden and crispy. Enjoy every single spoonful!

Tips for Making the Best Roasted Tomato Basil Soup

You know, the little things really do make a difference when you’re making soup. I’ve learned a few tricks over the years that just take this Roasted Tomato Basil Soup from good to absolutely incredible. It’s all about respecting the ingredients and knowing how to coax the best flavor out of them!

Ingredient Quality Matters

Seriously, start with the best ingredients you can find! For this soup, using ripe, flavorful Roma tomatoes makes all the difference. And a good quality extra virgin olive oil? It really shines through, especially in the roasting step. Don’t skimp here if you can help it; it’s worth it!

Herb Substitutions and Storage

If you can’t find fresh thyme or basil, don’t fret! You can totally use dried herbs. About 1 ½ teaspoons of dried thyme and ¼ cup of dried basil should do the trick. Just add them with the garlic. Also, those roasted tomatoes? They’re best used within a few hours, but if you need to, you can roast them a day ahead and keep them in the fridge.

Achieving the Perfect Creaminess

That heavy cream at the end? It’s what gives the soup that luxurious, velvety texture. If you want something a little lighter, you *can* use whole milk or half-and-half, but it won’t be quite as rich. I usually stick with the heavy cream because, well, comfort food!

Enjoying Your Roasted Tomato Basil Soup

This Roasted Tomato Basil Soup is just one of those dishes that feels like a warm hug. It’s perfect on its own, but honestly, it’s even better when you pair it with something! Think about serving it with a big chunk of crusty bread for dipping – it’s practically mandatory! Or, for a lighter touch, a simple side salad works wonderfully. And of course, you can never go wrong with the classic Soup And Sandwich combo. It just makes everything feel extra cozy and satisfying.

Pairing Your Roasted Tomato Basil Soup

For the ultimate comfort meal, pair this soup with a grilled cheese sandwich – the melty cheese and tangy soup are a match made in heaven! A simple green salad with a light vinaigrette also cuts through the richness beautifully, making it a perfectly balanced meal.

Variations for Your Comfort Soup

Want to switch things up? Feel free to add a pinch of red pepper flakes when you sauté the garlic for a little warmth, or stir in some cooked pasta or rice near the end to make it even heartier. You could even add a swirl of pesto for an extra basil punch! It’s so adaptable, making it a true go-to comfort soup.

Storing and Reheating Your Roasted Tomato Basil Soup

Leftovers of this amazing Roasted Tomato Basil Soup are fantastic! You can store it in an airtight container in the refrigerator for up to a week. It actually tastes even better the next day as the flavors meld. If you want to freeze it, just pop it into freezer-safe containers or bags. It’ll keep well for about 2 months. To reheat, gently warm it on the stovetop over low heat, stirring occasionally, or pop it in the microwave. Just make sure it’s heated all the way through!

Frequently Asked Questions about Roasted Tomato Basil Soup

Can I make Roasted Tomato Basil Soup vegetarian?

Absolutely! Just swap out the chicken stock for vegetable stock, and you’ve got a delicious vegetarian option. It’s still packed with flavor!

How long does Roasted Tomato Basil Soup last?

This soup is a great make-ahead dish! It’ll keep beautifully in the fridge for up to a week, and it freezes really well for about 2 months.

What are the best tomatoes for Roasted Tomato Basil Soup?

Roma tomatoes are fantastic because they have less water and more pulp, which concentrates their flavor when roasted. But honestly, most ripe tomatoes will work wonderfully. Just make sure they’re sliced thick!

Can I freeze Roasted Tomato Basil Soup?

Yes, you totally can! Once it’s cooled, freeze it in airtight containers. When you’re ready to enjoy it, just thaw it in the fridge overnight and reheat it gently on the stove or in the microwave. Easy peasy!

Approximate Nutritional Information for Roasted Tomato Basil Soup

Just a heads-up, the nutritional info for homemade recipes can vary a bit depending on the exact ingredients you use! But generally, a serving of this delicious Roasted Tomato Basil Soup is around 190 calories. You’re looking at about 12g of fat, 3g of protein, and 9g of carbohydrates. The sodium content is typically around 389mg per serving. Remember, these are just estimates, but they give you a good idea!

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