Crispy Apple Pie Egg Rolls: 1 AMAZING Recipe

Oh, you are going to LOVE these Apple Pie Egg Rolls! As Anna Kowalska, I’m all about sharing tried-and-true homemade recipes that bring smiles to your table. Everything I make is with heart and flavor, and this recipe is no exception! Forget messy slices; these handheld apple pie delights are a game-changer. They take all those comforting apple pie vibes you adore – the warm cinnamon spice, the creamy sweetness – and wrap them up in a perfectly crispy, baked egg roll wrapper. Trust me, this is the easiest way to get that amazing apple pie taste without all the fuss!

Why You’ll Love These Apple Pie Egg Rolls

Seriously, who wouldn’t go nuts for these? These Apple Pie Egg Rolls are an absolute dream for so many reasons. They’re incredibly easy to whip up, which is a huge win after a long day. Plus, you get that incredible, cozy apple pie flavor packed into a super fun, handheld treat. No forks required, just pure deliciousness!

• Super Easy to Make: Seriously, if I can do it, you can too! It’s way less intimidating than a full pie.
• Amazing Flavor Combo: You get that sweet, spiced apple filling with a hint of creamy tang from the cream cheese, all wrapped up in a crunchy shell.
• Perfect Portion Size: Each egg roll is just the right amount of sweet treat.
• Baked, Not Fried: We’re baking these beauties, so they’re a little lighter and way less messy than traditional fried versions.

A Deliciously Different Dessert Experience

Forget the usual pie! These Apple Pie Egg Rolls offer a totally unique way to enjoy those classic flavors. They’re crispy, satisfying, and just plain fun to eat. It’s like your favorite apple pie got a super cool makeover!

Perfect for Any Occasion

Whether you’re hosting a party, bringing a dish to a potluck, or just craving something sweet after dinner, these Apple Pie Egg Rolls are your answer. They travel like a dream and are always a huge hit with everyone, from kids to grown-ups!

Gathering Your Apple Pie Egg Rolls Ingredients

Alright, let’s get down to business and gather up everything you need for these amazing Apple Pie Egg Rolls! It’s pretty straightforward, which is part of why I love them so much. You’ll want to grab your apples – I like Granny Smiths because they have just the right amount of tartness to balance out the sweetness. Make sure you peel, core, and dice them up nice and small; we’re talking about a fine dice here, about 3½ cups worth. This is key for even cooking and to make sure they fit perfectly inside those wrappers!

Don’t forget your packed light brown sugar – that little bit of molasses gives a wonderful depth of flavor. A teaspoon of cinnamon for the apple filling and another for the topping is essential, of course! And a little cornstarch to help thicken everything up. You’ll need about 22 to 24 egg roll wrappers; you can usually find these in the produce section of your grocery store. For that creamy, dreamy filling, make sure your 8 ounces of cream cheese is nice and soft, at room temperature. And for baking, just have some cooking oil or spray handy. Oh, and for that final flourish, you’ll want granulated sugar for the cinnamon-sugar coating, plus some warmed caramel topping for dipping if you’re feeling extra fancy!

Ingredient	Quantity	Preparation Notes
Granny Smith Apples	5 medium	Peeled, cored, and finely diced (approx. 3½ cups)
Light Brown Sugar	¼ cup (50 g)	Packed
Ground Cinnamon	1 teaspoon (for filling) + 1 teaspoon (for topping)
Cornstarch	½ teaspoon
Egg Roll Wrappers	22–24
Cream Cheese	8 ounces	Room temperature
Cooking Oil or Spray	As needed	For baking
Granulated Sugar	2 tablespoons	For topping
Caramel Topping	½ cup (optional for serving)	Warmed

Crafting Your Apple Pie Egg Rolls: Step-by-Step

Now for the fun part – putting these delicious Apple Pie Egg Rolls all together! It’s really not complicated, I promise. The process is super straightforward and totally worth it for that amazing result.

Preparing the Flavorful Apple Filling

First things first, let’s get that yummy apple filling ready. Grab a medium bowl and toss in your finely diced Granny Smith apples. Add the packed light brown sugar, that teaspoon of ground cinnamon, and the cornstarch. Give it all a really good mix until everything is nicely combined. Setting this aside lets those flavors start to meld together beautifully while you get everything else ready.

Assembling the Perfect Apple Pie Egg Rolls

Okay, time to get hands-on! Lay out one egg roll wrapper on a clean surface. You want to spread about 2 teaspoons of that softened cream cheese right in the center. Don’t go too wild with the cream cheese, or it’ll ooze out everywhere! Next, spoon about 2 tablespoons of your prepared apple mixture right on top of the cream cheese. Now, here’s the trick to a good seal: lightly moisten the edges of the wrapper with a little water. Fold the bottom corner up over the filling, then fold in the sides snugly. Roll it up tightly from the bottom to enclose everything. If the top edge isn’t sticking, just add a tiny bit more water. Repeat this whole process until you’ve used up all your wrappers and filling. Just remember, don’t overstuff them – it makes rolling and sealing a whole lot easier!

Baking to Golden Perfection

Get your baking sheet ready with parchment paper, and arrange your beautifully rolled Apple Pie Egg Rolls on it. Make sure they have a little space between them so they can get nice and crispy. Now, brush or spray them lightly with your cooking oil or cooking spray. This is what gives them that gorgeous golden-brown color and crunch. Pop them into your preheated 425°F (220°C) oven for about 15 to 17 minutes. Crucially, halfway through the baking time, flip them over so they brown evenly on all sides. You’re looking for that perfect golden hue!

The Finishing Touch: Cinnamon Sugar Coating

While those Apple Pie Egg Rolls are baking away and getting perfectly crisp, let’s mix up our cinnamon sugar topping. In a shallow dish, just combine that granulated sugar with the other teaspoon of ground cinnamon. Give it a good stir. As SOON as the egg rolls come out of the oven – while they’re still nice and hot – carefully roll each one in that cinnamon-sugar mixture. The heat from the egg rolls will help the cinnamon sugar stick beautifully. It’s that final step that really makes them taste just like an apple pie!

Tips for Perfectly Crispy Apple Pie Egg Rolls

Want to make sure your Apple Pie Egg Rolls turn out absolutely perfect every single time? I’ve got a few tricks up my sleeve that really make a difference. It’s all about paying attention to the little details, and trust me, it’s worth it for that amazing crispy shell and gooey filling!

Apple Preparation Matters

Seriously, don’t skip dicing those apples finely! If they’re too big, the egg roll wrappers can sometimes burst during baking, and nobody wants that. Small, even pieces cook through perfectly and keep everything contained beautifully.

Sealing Secrets

Make sure you get those wrapper edges nice and moist with water before folding. A generous brush of water helps create a strong seal, so your delicious apple and cream cheese filling stays tucked inside where it belongs. No leaks allowed!

Frequently Asked Questions About Apple Pie Egg Rolls

Got questions about whipping up these delightful Apple Pie Egg Rolls? I’ve got you covered! It’s always good to know the little things that make a recipe shine.

Q1. Can I use different kinds of apples for my Apple Pie Egg Rolls?
Absolutely! While Granny Smith apples provide a lovely tartness that balances the sweet filling, you can certainly use a mix of apples. Fuji, Honeycrisp, or Gala would also work well. Just make sure they are firm so they hold their shape when diced and baked.

Q2. How do I prevent the egg roll wrappers from getting soggy?
The key is baking them until they’re golden brown and crisp, and then serving them relatively soon after. If you have leftovers, reheating them in an oven or air fryer (not the microwave!) will help restore some of that crunch. Also, make sure your apple filling isn’t too watery – the cornstarch helps with this!

Q3. Can I make the apple filling ahead of time?
Yes, you can! You can prepare the apple filling up to a day in advance and store it in an airtight container in the refrigerator. Just give it a good stir before assembling your Apple Pie Egg Rolls, as it might thicken up a bit.

Q4. Do I have to use cream cheese? What if I don’t like it?
The cream cheese adds a wonderful creamy texture and a slight tang that complements the apples beautifully. However, if you’re not a fan, you could try omitting it or substituting with a thick, sweetened cream cheese alternative, or even a bit more of the apple filling.

Storing and Reheating Your Delicious Apple Pie Egg Rolls

So, you’ve got some leftover Apple Pie Egg Rolls? Lucky you! The best way to keep them is to let them cool down completely first. Then, pop them into an airtight container and stash them in the fridge. They’ll stay good for a couple of days. Now, reheating them is key to getting that lovely crispiness back. Forget the microwave – it’ll make them soggy! Instead, pop them in a preheated oven or an air fryer at around 350°F (175°C) for about 5 to 8 minutes. Just keep an eye on them until they’re warm and wonderfully crisp again. That way, they’ll taste almost as good as when they were fresh!

Storage Method	Reheating Method	Notes
Airtight container in refrigerator	Oven or Air Fryer at 350°F (175°C) for 5-8 minutes	Reheat until warm and crisp. Avoid microwave for best texture.

Estimated Nutritional Information for Apple Pie Egg Rolls

Just a friendly heads-up, the nutritional info for these yummy Apple Pie Egg Rolls is an estimate! It can totally change depending on the brands you use and exactly how you make them, so think of these as a general guide. Everyone’s kitchen is a little different, right?

Nutrient	Estimated Value (per serving)
Calories	Varies
Fat	Varies
Saturated Fat	Varies
Carbohydrates	Varies
Sugar	Varies
Protein	Varies
Sodium	Varies

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