Amazing Texas Roadhouse Rolls: 12 Perfect Bakes

Okay, let’s talk about those irresistible Texas Roadhouse Rolls. You know the ones – warm, fluffy, a little sweet, and that cinnamon honey butter that just makes everything right in the world. I’m Anna Kowalska, and here I share tried-and-true homemade recipes that you and your family will love. For me, it’s all about making food with heart and flavor, and when I discovered how to recreate those amazing rolls right in my own kitchen, I knew I had to share it with you!

Forget those long waits and the restaurant bill. This recipe is your ticket to enjoying that same incredible bakery-quality bread without leaving home. Trust me, once you try these, you’ll be making them again and again. They’re just that good!

Why You’ll Love These Texas Roadhouse Rolls

Seriously, who doesn’t love a warm, fluffy roll? These Texas Roadhouse Rolls are a total game-changer for your weeknight dinners or any special occasion. They’ve got that perfect touch of sweetness that just makes them sing. Plus, you get to recreate that amazing restaurant magic right in your own kitchen – how cool is that?

Here’s why you’ll be obsessed:

• Unbeatable Softness: They’re unbelievably soft and pillowy, just like the ones you crave.
• That Little Sweetness: A hint of sweetness makes them perfect on their own or with that dreamy cinnamon honey butter.
• Super Easy to Make: Don’t let yeast scare you! This recipe is totally doable, even for beginners.
• Versatile Goodness: Serve them with literally anything – soups, stews, BBQ, or just on their own!

Gathering Your Ingredients for Perfect Texas Roadhouse Rolls

Alright, let’s get down to business! To get those amazing Texas Roadhouse Rolls just right, you’ll want to have all your ingredients prepped and ready. It makes the whole process so much smoother, trust me. We need to be a little particular about a few things here. For the yeast to do its magic, your water and milk should be warm, but not hot – think cozy bathwater temperature, around 105-115°F. Too hot and you’ll kill the yeast, too cool and it won’t wake up properly. Learn more about yeast.

We’re using bread flour here, and it really makes a difference! It has more protein than all-purpose flour, which helps develop the gluten, giving you those super soft, wonderfully chewy rolls. And pay attention to the butter – some needs to be melted for the dough, and some needs to be softened for that dreamy cinnamon honey butter topping. Get these little details right, and you’re halfway to bread heaven!

Here’s what you’ll need:

• For the Rolls:
  • 1 tablespoon water, warmed (about 105-115°F)
  • 6 tablespoons granulated sugar, divided
  • 1 packet active dry yeast
  • 1 cup whole milk, warmed (about 105-115°F)
  • 7 tablespoons unsalted butter, melted, divided
  • 1 teaspoon kosher salt
  • 1 large egg, room temperature
  • 3 ½ cups bread flour
• For the Cinnamon Honey Butter:
  • ¼ cup unsalted butter, softened
  • 2 tablespoons confectioners’ sugar
  • 2 tablespoons honey
  • ½ teaspoon cinnamon

Step-by-Step Guide to Making Texas Roadhouse Rolls

Alright, let’s get these gorgeous Texas Roadhouse Rolls into your oven! It’s a pretty straightforward process, and I promise, the smell that fills your kitchen will be absolutely worth it. Just follow along, and you’ll have warm, fluffy rolls ready to impress.

Preparing the Yeast Mixture

First things first, we need to wake up that yeast! In your stand mixer bowl, combine the warm water, a teaspoon of sugar, and your packet of active dry yeast. Give it a gentle stir and let it sit for about 5 minutes. You’ll see it get foamy and bubbly – that’s the yeast saying “Hello! I’m ready to make some magic!” If it doesn’t foam, your yeast might be old or the water was too hot, and you’ll want to start over.

Creating the Dough Base

Now, let’s build the base for our dough. To that foamy yeast mixture, add the rest of the granulated sugar, the warm milk, the melted butter (save a tablespoon for later!), and the kosher salt. Give that a quick mix to combine everything. Then, crack in your room-temperature egg and mix it all up again. You want it all nicely incorporated before we add the star of the show – the flour!

Kneading and First Rise for Your Texas Roadhouse Rolls

Time for the flour! Add your bread flour to the wet ingredients in the mixer bowl. Now, attach your dough hook and mix on medium-high speed for about 3 minutes. The dough will start to come together. Then, switch the mixer to low speed and let it knead for another 3 to 4 minutes. You’re looking for a smooth, elastic dough that pulls away from the sides of the bowl. It should feel slightly tacky but not super sticky. Scrape the dough into the center of the bowl. Lightly spray a large bowl with cooking spray, place the dough in it, and turn it over so all sides are coated. Cover it up with a towel or plastic wrap and let it rise in a warm spot for 1 to 2 hours, or until it’s doubled in size. This is where all that amazing flavor develops!

Shaping and Second Rise

Once your dough has doubled, it’s time to get those rolls ready for their second act. Lightly spray a 9×13-inch baking dish. Gently punch down the dough to deflate it – it’s so satisfying! Now, divide the dough into 12 equal pieces. You can do this by eye or use a kitchen scale for super precise rolls. Roll each piece into a nice, smooth ball. Place them evenly spaced in your prepared baking dish. Cover them again with a towel and let them rise in a warm place for about 30 minutes. They’ll puff up and get nice and plump, ready for the oven.

Baking to Golden Perfection

Preheat your oven to 350°F (175°C) while the rolls are doing their second rise. Once they’re puffed up, pop that baking dish into the preheated oven. Bake them for about 12 to 15 minutes. You’re looking for a beautiful golden brown color on top. They should sound slightly hollow when you tap the bottom. As soon as they come out of the oven, brush them with that reserved tablespoon of melted butter. This adds an extra layer of richness and shine!

Crafting the Irresistible Cinnamon Honey Butter

While the rolls are baking or just after they come out, whip up the magic topping! In a small bowl, combine the softened butter, confectioners’ sugar, honey, and cinnamon. Just mix it all together until it’s smooth and creamy. This part is so simple but makes all the difference. Spread a generous dollop on top of those warm rolls, and just… enjoy!

Tips for Achieving Bakery-Worthy Texas Roadhouse Rolls

Alright, let’s talk about making these Texas Roadhouse Rolls absolutely perfect every single time. It’s all about the little details, you know? First off, *always* use bread flour if you can. It’s the secret to that amazing, soft, slightly chewy texture that just screams “restaurant quality.” And seriously, don’t skip the temperature check for your milk and water; getting that yeast happy is crucial for fluffy rolls. If your kitchen is a bit chilly, just find the warmest spot – maybe near a pilot light or in a slightly warmed (then turned off!) oven – to let that dough rise.

When you’re kneading, give the dough enough time. That gluten development is what makes them so wonderfully soft. And don’t be afraid of the dough hook on your mixer; it does all the hard work! Also, ovens can be so different, right? Keep an eye on those rolls during the last few minutes of baking. They should be beautifully golden brown, but you don’t want them to get too dark. A quick tap on the bottom should sound a little hollow. If they’re browning too fast, you can always loosely tent them with foil. You’ve got this!

Frequently Asked Questions About Texas Roadhouse Rolls

Got questions about making these amazing Texas Roadhouse Rolls? I’ve got answers! It’s totally normal to wonder about a few things when you’re baking with yeast, but don’t worry, I’m here to help you get those perfect, fluffy rolls every time.

Q1. Can I use all-purpose flour instead of bread flour for these Texas Roadhouse Rolls?
You totally can, but bread flour really gives you that signature soft and slightly chewy texture that makes these rolls so special. All-purpose flour will still work, but your rolls might be a little less fluffy and a bit denser. For the best results, stick with bread flour if you can!

Q2. My yeast didn’t get foamy. What did I do wrong?
This usually happens for a couple of reasons. The liquid might have been too hot, which kills the yeast, or it might have been old and no longer active. Make sure your water and milk are just warm (around 105-115°F). If the yeast doesn’t foam up after 5-10 minutes, it’s best to toss it and start with a fresh packet. It’s a bummer, but it guarantees your dough will rise!

Q3. Why aren’t my homemade rolls as fluffy as the restaurant’s?
There are a few common culprits! Make sure you’re not skipping the first rise – that’s super important for developing flavor and texture. Also, be sure you’ve kneaded the dough long enough; that gluten development is key. And don’t over-flour the dough; it should be slightly tacky. Finally, ensure your yeast was properly activated and that the dough had enough time to double in size during both rises.

Q4. How long do Texas Roadhouse Rolls last?
These rolls are best enjoyed fresh, the same day they’re made! If you have leftovers, store them in an airtight container at room temperature for up to 2 days. They might lose a bit of their initial fluffiness over time, but they’re still delicious.

Storing and Reheating Your Delicious Texas Roadhouse Rolls

Oh, the toughest part – having leftover Texas Roadhouse Rolls! But don’t you worry, keeping them tasting amazing is totally doable. If you happen to have any that didn’t get devoured right away (which is rare in my house!), the best way to store them is in an airtight container at room temperature. This keeps them from drying out for up to two days. They might not be quite as pillowy as when they’re fresh, but they’re still mighty tasty!

Now, for reheating, my favorite trick is to pop them in a preheated oven or toaster oven. Just a few minutes at around 300°F (150°C) will bring back that lovely warmth and softness. It’s like magic! If you want to make a big batch and save some for later, you can freeze them too. Wrap them up nice and tight in plastic wrap, then a layer of foil, and they should be good for about a month. Just remember to thaw them completely before you reheat them.

Storage Method	How to Store	Reheating Method	Reheating Time
Room Temperature	Airtight container for up to 2 days	Oven or toaster oven	5-7 minutes at 300°F
Freezer	Tightly wrapped in plastic wrap and then foil for up to 1 month	Thaw at room temperature, then reheat as above	N/A

Estimated Nutritional Information for Texas Roadhouse Rolls

Now, let’s talk about the numbers! While these Texas Roadhouse Rolls are absolutely delicious, it’s always good to have an idea of what you’re enjoying. Keep in mind that these are estimates, and the exact amounts can vary a bit depending on the specific brands of ingredients you use and how perfectly you make them. But this gives you a good general idea of what’s in each delightful roll! For more information on nutritional values, you can check out Nutritionix.

Nutrient	Amount per Serving
Serving Size	1 roll
Calories	250
Fat	10g
Saturated Fat	6g
Carbohydrates	30g
Sugar	12g
Protein	5g
Sodium	200mg
Fiber	1g
Cholesterol	30mg
Trans Fat	0g
Unsaturated Fat	4g

Print