Amazing 9 Sausage Cheese Butter Swim Biscuits

If you’re looking for the ultimate savory breakfast that feels like a warm hug, let me introduce you to Sausage Cheese Butter Swim Biscuits. Seriously, these are what dreams are made of! I’m Anna Kowalska, and here I share tried-and-true homemade recipes that you and your family will love. Everything I put on this site is made with heart and flavor, because that’s how food should always taste.

I know sometimes you just need a recipe that guarantees success without fuss. That’s the benefit I want to bring you! These biscuits bake right in a pool of melted butter, which means every single bite is unbelievably moist, cheesy, and packed with sausage goodness. You won’t be disappointed when you pull this golden bake out of the oven!

Gathering Your Components for Sausage Cheese Butter Swim Biscuits

Now that you know how amazing these are going to be, we need to talk about what you’ll need to gather up! Don’t rush this step, because the quality of your components really shines through in these Sausage Cheese Butter Swim Biscuits. Since these biscuits are swimming in butter and loaded with cheese and sausage, every single ingredient has to pull its weight in the flavor department.

It’s all about that savory balance! Get your measuring cups ready, because here is the exact list I use every time to make sure they turn out perfect.

Essential Ingredients for Savory Sausage Cheese Butter Swim Biscuits

Amount	Component	Preparation Note
1 pound	Breakfast Sausage	Raw (to be cooked first)
2 1/2 cups	All-Purpose Flour	Measured correctly
1 tablespoon	Granulated Sugar	For slight balance
1 tablespoon	Baking Powder	Leavening agent
1 3/4 – 2 cups	Buttermilk	For moisture and tang
1 1/2 cups	Shredded Cheddar Cheese	Shredded just before use if possible
1/2 cup	Salted Butter	Melted

Preparing the Perfect Sausage Cheese Butter Swim Biscuits Dough

Once you have all your components laid out, the actual mixing goes surprisingly fast! These aren’t fussy, rolled-out biscuits; we’re aiming for a slightly sticky, scoopable dough that will soak up all that wonderful butter. The key here is organization, especially making sure we handle the sausage correctly so the final biscuit isn’t greasy.

Preheating and Preparing the Baking Dish

First things first, get that oven hot! We need a high temperature for a good lift, so preheat your oven to 450 degrees Fahrenheit. While it’s warming up, grab your 9×9-inch baking dish. Give it a good spray with nonstick spray. We want to make sure nothing sticks, especially once that butter starts bubbling!

Cooking the Sausage for Your Sausage Cheese Butter Swim Biscuits

In a large skillet, we’re going to brown that breakfast sausage over medium-high heat. This usually takes about 8 to 10 minutes. Now, here’s the important part that separates a good biscuit from a great one: you absolutely must drain off the excess grease. I use a few layers of paper towels on a plate to blot it dry. If you leave too much fat in there, your dough will turn out heavy and soggy instead of beautifully moist.

Mixing the Dry Ingredients and Forming the Sticky Batter

In a separate medium bowl, whisk together your flour, sugar, and baking powder. Get them really well combined—this ensures the baking powder is evenly distributed so all your biscuits rise nicely. Next, start adding the buttermilk gradually. You might not need the full two cups, so add it slowly until you have a sticky batter. I mean sticky! It shouldn’t be firm dough; it should look almost like a very thick pancake batter.

Combining Sausage and Cheese into the Biscuit Batter

Now for the good stuff! Gently fold in your drained sausage and all that shredded cheddar cheese. Be gentle here! We aren’t kneading; we are just trying to incorporate everything evenly. Overmixing develops gluten, and we want tender biscuits, not tough ones. Just fold until you see the cheese and meat scattered throughout the sticky batter.

Baking Your Sausage Cheese Butter Swim Biscuits to Golden Perfection

This is where the magic really happens, folks. We take that rich, savory batter and set it up for success by giving it a luxurious butter bath. Trust me, this step is non-negotiable if you want that signature moist crumb that makes these Sausage Cheese Butter Swim Biscuits famous. It’s quick, but it requires a little bit of attention!

Butter Bath Technique for Moist Sausage Cheese Butter Swim Biscuits

Remember that half-cup of salted butter we melted earlier? Pour all of that beautiful, liquid gold right into your seasoned 9×9 baking dish. Make sure it coats the bottom evenly. Next, take your sticky sausage and cheese batter and spoon it right over the butter. Don’t just dump it in one spot; try to distribute it evenly across the dish. Once it’s spread out, take a knife or dough scraper and gently cut the dough into nine equal squares right there in the pan. You don’t need to separate them completely, but scoring them helps them bake evenly and makes serving a breeze!

Timing and Visual Cues for Golden Brown Finish

Slide that dish into your preheated 450°F oven. These bake relatively fast because of the high heat and the butter surrounding them. Set your timer for 25 minutes. Around that time, you should start seeing the edges turning a lovely golden brown. Don’t pull them out just yet! We need that top surface to be deeply golden and slightly crisp to contrast with the soft interior. They usually take about 30 minutes total. When you see that rich, deep golden color across the tops and the biscuits have puffed up nicely, they are done. The smell alone will tell you you’ve nailed it!

Tips for Achieving Expert Level Sausage Cheese Butter Swim Biscuits

Even though this recipe is wonderfully straightforward, a few little tricks can take your Sausage Cheese Butter Swim Biscuits from good to absolutely legendary. I’ve made these dozens of times, and I’ve learned exactly where things can go slightly sideways if you aren’t paying attention. But don’t worry, these fixes are easy!

Adjusting Buttermilk for Your Preferred Batter Thickness

The buttermilk amount is really a suggestion between 1 and 3/4 cups and 2 cups. If your batter seems too thick—meaning it’s hard to spoon out and holds stiff peaks—just add another splash of buttermilk, maybe a tablespoon at a time, until it slumps nicely off your spoon. If you accidentally add too much and it looks runny, stir in a tablespoon of flour at a time until it regains that thick, sticky texture. Remember, we want sticky, not pourable!

Cheese Selection for Maximum Flavor in Your Sausage Cheese Butter Swim Biscuits

While regular cheddar is perfectly delicious, if you want a real flavor punch in your Sausage Cheese Butter Swim Biscuits, you have to use sharp cheddar. The sharper cheese cuts through the richness of the sausage and the butter bath so beautifully. If you have a block of sharp cheddar, shred it yourself. Pre-shredded cheese has anti-caking agents that can sometimes stop it from melting as smoothly, and we want that gooey texture!

Answering Common Questions About Savory Breakfast Bakes

Even the best breakfast bakes sometimes leave us with leftovers, or maybe you find yourself missing one key ingredient! Don’t panic if you can’t run to the store right away. I’ve answered the questions I get most often about these savory biscuits so you can enjoy them any day of the week.

How to Store Leftover Sausage Cheese Butter Swim Biscuits

Because these biscuits bake in butter, they stay moist longer than traditional ones! Store any uneaten biscuits in an airtight container at room temperature for up to two days. If you need longer, the fridge works fine for about four days. Reheating is simple and brings back that fresh-baked taste.

Storage Duration	Reheating Method
Up to 2 Days (Room Temp)	Wrap loosely in foil and warm in a 350°F oven for 8-10 minutes.
Up to 4 Days (Fridge)	Microwave for 20 seconds, then finish in a toaster oven for crispness.

Can I Substitute the Buttermilk in This Recipe?

Buttermilk is truly the best choice for the tang and tenderness, but if you run out, there’s a super easy fix! You can make a substitute right at home. Just take regular milk—any kind—and stir in one tablespoon of white vinegar or lemon juice for every cup of milk you need. Let that mixture sit on the counter for about five minutes until it starts to curdle slightly. That’s your homemade buttermilk substitute, perfect for these cheddar cheese biscuits!

Serving Suggestions for Your Comfort Food Bake

These Sausage Cheese Butter Swim Biscuits are such a complete comfort food bake all on their own, but they are even better when paired with something fresh to balance out all that richness. They are hearty enough to be the star of any brunch, but I always like to offer a few simple sides.

If I’m serving these for a weekend breakfast, I usually whip up a quick batch of scrambled eggs. The soft eggs are perfect for soaking up any buttery residue left in the pan after you’ve pulled the biscuits out. For a nice contrast, you absolutely must have some fresh fruit!

Think sliced cantaloupe, bright berries, or even a simple grapefruit half. That little bit of sweet acidity cuts right through the savory sausage and cheese perfectly. Honestly, sometimes I just eat them standing over the sink with a cup of coffee, but they make a wonderful centerpiece when company comes over!

Nutritional Snapshot of Sausage Cheese Butter Swim Biscuits

I always like to include this section, but remember, I’m a home cook, not a certified nutritionist! These estimates are based on the ingredients listed above, and since we are using sausage and cheese, they are certainly a rich choice. These numbers are based on yielding 9 generous servings. For more information on general food nutrition guidelines, you can check resources like the USDA FoodData Central.

Nutrient	Amount Per Serving
Calories	360
Total Fat	22g
Saturated Fat	11g
Cholesterol	55mg
Sodium	680mg

Nutrient	Amount Per Serving
Total Carbohydrates	30g
Dietary Fiber	1g
Sugars	2g
Protein	11g

Please keep in mind these are just estimates based on standard ingredient calculations. Enjoy these savory biscuits knowing they are made with all that heart I talked about! If you enjoy savory breakfast items, you might also like my recipe for Breakfast Protein Biscuits.

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