Amish Apple Fritter Bread: 1 Amazing Loaf

Hello everyone, Anna Kowalska here! Today, I’m so excited to share a recipe that’s really close to my heart: my family’s Amish Apple Fritter Bread. This isn’t just any apple bread; it’s a taste of tradition, a recipe passed down through generations that brings such warmth and comfort to my kitchen, just like so many of my Polish family recipes do. I remember my grandmother baking this on chilly autumn afternoons, the whole house filling with the most incredible smell of cinnamon and apples. It’s that feeling of home and love that I aim to bring to all my recipes here, and this apple fritter bread absolutely captures it. Trust me, you’re going to love this one!

Discover the Charm of Amish Apple Fritter Bread

There’s something truly magical about a homemade baked good, and this Amish Apple Fritter Bread is pure comfort in loaf form. It’s that perfect blend of sweet, soft cake and tender, spiced apples that just screams cozy. What makes it so special, you ask? It’s the simplicity and the honest-to-goodness flavor that comes from good ingredients treated right. This isn’t a fussy cake; it’s a genuine, down-to-earth treat that feels like a warm hug on a cool day. If you love the comforting taste of fall or just want a delicious apple bread that’s packed with spice, this spiced apple bread is exactly what you’ve been looking for. It’s the kind of recipe that makes your kitchen smell amazing and brings smiles to everyone’s faces.

Gathering Your Ingredients for Amish Apple Fritter Bread

Alright, let’s get our ingredients ready for this amazing Amish Apple Fritter Bread! Having everything prepped makes the whole baking process so much smoother, and trust me, it’s worth taking a few extra minutes. We’re going to build layers of flavor and texture, starting with the star of the show – the apples!

Essential Baking Apples for Your Amish Apple Fritter Bread

For this bread, you really want apples that are firm and hold their shape when baked, not turn into mush. My go-to are baking apples like Honeycrisp, Pink Lady, or even Granny Smith for a little tartness. They give you those lovely little pockets of tender apple throughout the bread, which is just divine. Make sure they’re peeled and then chopped into nice, bite-sized pieces.

Sweetness and Spice: The Flavor Builders

We need two kinds of sugar here, and don’t skip them! The light brown sugar mixed with the apples gives them a cozy, spiced-up sweetness that’s just perfect. Then, in the batter itself, the white granulated sugar helps create that lovely tender crumb. And the spices! Cinnamon and ginger are non-negotiable – they give this bread its signature warm, comforting flavor that reminds me so much of my grandma’s kitchen.

The Wet Ingredients: Creating a Tender Crumb

For the wet ingredients, we’ve got a large egg at room temperature – this helps everything emulsify nicely. We’ll use vegetable oil for moisture, and the full-fat sour cream is a secret weapon for making this bread incredibly tender and moist. Seriously, don’t use low-fat here; the richness is key! And of course, a good splash of vanilla extract just rounds everything out beautifully.

Dry Ingredients for Structure

Our dry ingredients are simple but mighty: all-purpose flour for the base, baking soda to give it that lift, and kosher salt to balance all the sweetness. Just give them a quick whisk together in a separate bowl before we combine them with the wet ingredients.

For the Irresistible Glaze

And for that perfect finishing touch? A simple glaze! You’ll need sifted powdered sugar – sifting is important to avoid lumps – a little more vanilla extract for flavor, and just enough milk to get it to a nice drizzling consistency. It adds that extra touch of sweetness and makes the bread look as good as it tastes!

Step-by-Step Guide to Making Amish Apple Fritter Bread

Alright, let’s get baking! This Amish Apple Fritter Bread recipe is a joy to make, and following these steps will ensure you get that perfect, comforting loaf every single time. It’s all about handling the ingredients with a little care and a lot of love!

Preparing the Apples and Oven

First things first, let’s get that oven humming! Preheat your oven to 350 degrees Fahrenheit (that’s 175 Celsius). While that’s heating up, grab your loaf pan. I like to give mine a good spray with nonstick cooking spray or use a cake release – it makes getting the bread out so much easier later. Now, in a medium bowl, toss your chopped apples with that lovely brown sugar, cinnamon, and ginger. Give it a good stir until all those apple pieces are coated. This little step makes a big difference in flavor!

Mixing the Wet and Dry Ingredients

In a larger bowl, let’s bring together our wet ingredients. Whisk that room-temperature egg with the granulated sugar until it’s light and fluffy. Then, pour in the vegetable oil, sour cream, and vanilla extract. Whisk it all together until it’s smooth and well combined. It should look like a beautiful creamy mixture. Now, in a separate bowl, quickly whisk together your flour, baking soda, and salt. This just ensures everything is evenly distributed. Gently add the dry ingredients to the wet ingredients. Use a spatula or a spoon to mix them together until they are *just* combined. Seriously, don’t overmix it! A few streaks of flour are perfectly okay at this stage. Overmixing makes the bread tough, and we definitely don’t want that.

Assembling and Baking Your Amish Apple Fritter Bread

Now for the fun part! Take about three-quarters of your apple mixture and gently fold it into the batter. Be careful not to stir too vigorously; we want to keep that tender crumb. Pour this gorgeous batter into your prepared loaf pan. Smooth the top a little with your spatula. Then, scatter the remaining apple mixture evenly over the top of the batter. This gives you that lovely apple topping when it bakes. Pop the pan into your preheated oven. We’re going to bake it for about 50 to 55 minutes. The best way to tell if it’s done is to check the internal temperature – you’re looking for around 200 degrees Fahrenheit (93 Celsius). If you don’t have a thermometer, a wooden skewer or toothpick inserted into the center should come out with moist crumbs attached, not wet batter.

Cooling and Glazing the Perfect Loaf

Once it’s baked to perfection, take the loaf pan out of the oven. Let the bread cool in the pan for at least 30 minutes. This is super important because it allows the bread to set up properly. Trying to take it out too soon can make it crumble. While it’s cooling, let’s whip up that amazing glaze. In a small bowl, whisk together the sifted powdered sugar, vanilla extract, and milk. Start with the milk and add a little at a time until you get a nice, smooth, drizzle-able consistency. Once the bread has cooled for at least 30 minutes and is still warm (or completely cool, your choice!), drizzle that sweet glaze all over the top. It’s the perfect finishing touch!

Tips for Baking the Best Amish Apple Fritter Bread

You know, baking is a bit of an art, and with this Amish Apple Fritter Bread, a few little secrets can make it even more spectacular. My biggest tip? Please, *please* don’t overmix the batter once you add the dry ingredients! Just mix until it’s *barely* combined. Overmixing develops the gluten too much, and that’s what leads to a tough, dense bread, and we want a tender, melt-in-your-mouth experience. You’ll see a few flour streaks left, and that’s perfectly fine; they’ll disappear as you fold in the apples.

Also, when checking for doneness, trust your instincts but also your tools! That internal temperature of 200°F is a great guide, but if you don’t have a thermometer, a skewer should come out with moist crumbs attached. If it’s wet batter, it needs more time. And remember to let it cool in the pan for at least 30 minutes before you even *think* about glazing it. If you try to glaze a piping hot loaf, that beautiful glaze will just melt and disappear. Patience here really pays off!

Serving and Storing Your Delicious Amish Apple Fritter Bread

This Amish Apple Fritter Bread is absolutely divine served warm, fresh from the oven with that lovely glaze drizzled over the top. It’s perfect on its own, but a little smear of butter or even some cream cheese is heavenly too! If you happen to have any leftovers (which is rare in my house!), storing it is super simple. Just wrap the cooled bread tightly in plastic wrap, then pop it into an airtight zip-top bag. It’ll keep nicely on the counter for about 2 days. For longer storage, pop it in the refrigerator for up to a week. Want to freeze it? Wrap it really well in plastic wrap, then into a freezer bag for up to 3 months. Just thaw it overnight on the counter, and it’s almost like fresh-baked!

Frequently Asked Questions About Amish Apple Fritter Bread

Got questions about this delicious Amish Apple Fritter Bread? I’ve got you covered! It’s such a popular recipe, and I love hearing from you all. Here are some of the most common things people ask me:

Can I use different types of apples in this Amish Apple Fritter Bread?

Oh, absolutely! While I adore Honeycrisp or Pink Lady for their texture, you can use other baking apples too. Just make sure they’re firm and hold their shape. Avoid softer apples like Red Delicious, as they can turn mushy. Granny Smith is great if you like a little tartness to balance the sweetness!

How should I store leftover Amish Apple Fritter Bread?

If you somehow have leftovers, which is rare, wrap the cooled loaf tightly in plastic wrap and then place it in an airtight container or zip-top bag. It stays fresh on the counter for about 2 days, or you can pop it in the fridge for up to a week to keep it even fresher.

Can I make this Amish Apple Fritter Bread ahead of time?

Yes, you totally can! Baking this apple bread ahead of time is a great idea. Once it’s completely cooled, wrap it up well as described above. You can store it at room temperature for a couple of days, or refrigerate it if you need it to last longer. It’s perfect for making the day before a brunch or special occasion!

Approximate Nutritional Information for Amish Apple Fritter Bread

Just so you know, these numbers are estimates, as every kitchen and ingredient can vary a little! A serving of this delicious Amish Apple Fritter Bread typically comes in around 315 calories. You’re looking at about 9g of fat, 56g of carbohydrates, and 3g of protein per slice. It’s a treat that balances sweetness and comfort perfectly!

Print