Divine 3-Ingredient apple cinnamon chocolate crisps

When the craving hits for something cozy, crunchy, and spiced just right, you need these apple cinnamon chocolate crisps in your life immediately. Seriously, you don’t even need to turn the oven on! I’m Anna Kowalska, and here I share tried-and-true homemade recipes that you and your family will love. Everything I post is made with heart and flavor, built on years of testing until I get things perfectly right.

I’ve spent countless hours perfecting simple treats that deliver huge flavor payoff—especially the no-bake kind! We all need those reliable recipes for busy weeknights or when the baking mood strikes but the heat of the oven doesn’t. That’s where these absolutely addictive apple cinnamon chocolate crisps come in. They combine rich dark chocolate, warm cinnamon spice, and chewy bits of dried apple into the most satisfying little bites. Trust me, once you make these, they’ll be a staple!

Why You’ll Love These apple cinnamon chocolate crisps

Honestly, these little bites are my go-to when I need a dessert fast. They hit all the right notes without any fuss. You really can’t beat the combination of textures and flavors here.

• They are totally no-bake, so you skip the preheating time entirely!
• The prep time is ridiculously short—we are talking under 15 minutes of active work.
• That warm hug of cinnamon paired with dark chocolate and apple is pure comfort.
• They set up perfectly in the fridge, giving you a satisfying, sturdy crunch.

Quick Preparation and Flavor

The beauty of these apple cinnamon chocolate crisps is how quickly they come together. You just melt, stir, and drop. It’s the perfect marriage of cozy autumn flavor—cinnamon and apple—with that decadent snap of dark chocolate. It’s sophisticated enough for company but easy enough for a Tuesday night treat.

Essential Equipment for Your apple cinnamon chocolate crisps

You don’t need much equipment, which is another reason I love this recipe! Make sure you have a sturdy double boiler setup or a heatproof bowl that fits over a small saucepan. A rubber spatula for mixing and a baking sheet lined with parchment paper are the only other must-haves.

Gathering Your apple cinnamon chocolate crisps Ingredients

The ingredient list for these crisps is short and sweet, which is exactly how I like it for a quick fix! Even though these are simple, the quality of what you put in really matters, especially the chocolate. Don’t skimp here, because it’s the star of the show. Before you start melting anything, make sure all your dry bits—the cereal and the apples—are measured out and ready to go. This is the key to success in any no-bake recipe!

Detailed Ingredient Breakdown

Here is exactly what you need and how I make sure it’s prepped perfectly for mixing:

Ingredient	Amount	Preparation Note
Dark Chocolate	12 ounces	Finely chopped so it melts smoothly and quickly.
Crispy Rice Cereal	2 cups	Measure loosely; don’t pack it down into the cup!
Dried Apples	1 cup	Must be finely chopped so they mix evenly.
Ground Cinnamon	1 teaspoon	Use fresh cinnamon for the best cozy aroma.
Flaky Salt	1/4 teaspoon	For sprinkling on top—this enhances the chocolate flavor!

Step-by-Step Instructions for Perfect apple cinnamon chocolate crisps

This is where the magic happens, and I promise it’s so easy you’ll be shocked. Since this is a no-bake dessert, timing is all about making sure the chocolate is perfect before you mix everything in. We want smooth, glossy chocolate, not seizing, grainy chocolate!

Melting the Chocolate Base

First things first, get your baking sheet lined up with parchment paper. This prevents sticking later, so don’t skip that step! Now, for the chocolate. You must melt the dark chocolate gently. I always use a double boiler setup—a heatproof bowl sitting snugly over a saucepan with just an inch or two of water simmering underneath. The water should be barely simmering, not boiling hard, and absolutely make sure no steam or water splashes into your chocolate!

Stir the chopped chocolate constantly with a heatproof spatula until it’s completely smooth and liquid. Once it’s melted, pull that bowl right off the heat source immediately. We need it off the heat before we add anything else.

Combining and Coating the apple cinnamon chocolate crisps Mixture

Once the chocolate is off the heat, this part moves fast, so have everything else measured and ready! Stir in your crispy rice cereal, the chopped dried apples, and that beautiful ground cinnamon. You need to work quickly but gently here. You want every single piece of cereal and every bit of apple to get coated in that rich, dark chocolate. Keep folding until you see no dry spots left in the bowl. It should look thick and totally integrated.

Forming and Setting the Crisps

Now, use a spoon—a tablespoon works great for uniform size—and drop spoonfuls of the mixture onto your prepared, parchment-lined baking sheet. Try to keep them separated a little bit so they don’t all fuse together into one giant slab! Once they are all dropped, take that flaky salt and give them a tiny sprinkle over the top. That little bit of salt is crucial; it really makes the chocolate sing!

The final, and hardest, step is the waiting game. Slide that sheet pan into the refrigerator. They need about 30 minutes to chill completely and firm up. Don’t try to rush this by putting them in the freezer for too long, or the texture can change!

Tips for Success Making apple cinnamon chocolate crisps

Even though these apple cinnamon chocolate crisps are no-bake, a few little tricks will elevate them from good to absolute perfection. I learned these the hard way, so you don’t have to mess around with sticky chocolate!

• Don’t let your melting chocolate touch any water. If even a tiny drop or a puff of steam hits it, the chocolate will seize up and become grainy. Keep the heat low and slow!
• When mixing, work quickly after removing the chocolate from the heat. If the chocolate cools too much, it won’t coat the cereal properly, and you’ll end up with dry spots.
• For the best apple flavor, make sure your dried apples are chopped quite small. Big chunks tend to pull away from the chocolate coating as they cool down.
• Flaky salt is non-negotiable for the finishing touch. It cuts through the richness of the dark chocolate beautifully. Don’t skip it!

Storage and Keeping Your apple cinnamon chocolate crisps Fresh

The biggest worry with any crispy treat is that they go soft or stale too quickly, right? That’s why for these apple cinnamon chocolate crisps, keeping them cool is the absolute best way to maintain that satisfying snap. They are so easy to make a batch of, but you’ll want them to last! Luckily, the chocolate coating helps seal in the freshness.

Storing Leftover apple cinnamon chocolate crisps

My note says it all: chilled storage is the key here. Once they are fully set, transfer your crisps into an airtight container. I usually layer them between sheets of parchment paper so they don’t stick together while they are chilling. They are best kept in the refrigerator, and honestly, they taste even better slightly cool.

Storage Location	Container Type	Maximum Freshness
Refrigerator (Recommended)	Airtight container	Up to 10 days
Countertop (Not Recommended)	Airtight container	Maximum 1-2 days (may soften)

Frequently Asked Questions About apple cinnamon chocolate crisps

I always get so many questions when I post a no-bake recipe because people worry about things setting up right! These are so straightforward, but a few tweaks can change the final result. Here are the things I hear most often about making these crunchy little bites perfectly every time.

Can I substitute the dried apples in these apple cinnamon chocolate crisps

You certainly can try, but the dried apple is what gives these their signature chewy texture alongside the crunch of the cereal. If you absolutely must substitute, I’d suggest using dried cranberries or even finely chopped dried apricots. Make sure whatever you use is chopped just as finely as the apples were. If you use fresh fruit, the moisture will ruin your chocolate set!

What type of chocolate works best for this no bake dessert

I strongly recommend using good quality dark chocolate, around the 60% to 70% cacao range. It has enough fat to melt smoothly and then set up hard again in the fridge. Chocolate chips are tempting, but they contain stabilizers that can make the final texture waxy or prevent them from getting that nice snap. If you only have semi-sweet chips, that works in a pinch, but dark chocolate really balances the sweetness of the apples and cinnamon.

Q3. My crisps turned out soft, not crunchy. What went wrong?
This usually means one of two things: either you didn’t chill them long enough (aim for a full 30 minutes minimum!), or your kitchen was too warm when you were mixing. The chocolate needs that cold environment to harden properly. Store them in the fridge!

Sharing Your apple cinnamon chocolate crisps Creations

I truly hope you enjoy making these easy, cozy bites as much as I do! Once you’ve made a batch of these apple cinnamon chocolate crisps, please come back and leave me a star rating right below the recipe card. Tell me how they turned out in the comments—I love hearing about your kitchen successes!

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