Perfect Baked Salmon with Asparagus! 20 Min

Oh, you are going to LOVE this Baked Salmon with Asparagus, Lemon, Garlic and Butter Sauce! I’m Anna Kowalska, and here on my little corner of the internet, I share recipes that are tried-and-true, made with tons of heart and flavor, and that your family will absolutely adore. I believe the best meals come from simple, honest ingredients, cooked with love. This baked salmon dish is one of those gems – it’s unbelievably easy to whip up, packed with amazing taste, and honestly, it just makes you feel good eating it. Perfect for those busy nights when you still want something special!

Why You’ll Love This Baked Salmon with Asparagus, Lemon, Garlic and Butter Sauce

Seriously, this Baked Salmon with Asparagus, Lemon, Garlic and Butter Sauce is a weeknight dinner dream! Here’s why it’s earned a permanent spot on my menu:

• Super Speedy: We’re talking dinner on the table in about 20-25 minutes, start to finish. Yep, you read that right!
• Effortlessly Delicious: The lemon, garlic, and butter sauce is pure magic. It infuses the salmon and asparagus with so much flavor, but it’s so simple to make.
• Healthy & Wholesome: Salmon is packed with good-for-you stuff, and asparagus adds a lovely fresh veggie punch. It’s a meal you can feel great about serving.
• Minimal Cleanup: Because we’re using foil packets, cleanup is an absolute breeze. Just toss the foil when you’re done!
• Crowd-Pleaser: Even picky eaters usually gobble this up. The flavors are bright and familiar, but oh-so-satisfying.

Equipment You’ll Need for Baked Salmon with Asparagus, Lemon, Garlic and Butter Sauce

You don’t need a fancy kitchen for this recipe! Grab a couple of these essentials:

• Large pieces of aluminum foil (about 14×12 inches each)
• A small bowl for mixing the sauce
• A baking sheet to hold your foil packets
• A whisk or fork for mixing the sauce
• Tongs or a spatula for serving

Ingredients for Your Baked Salmon with Asparagus, Lemon, Garlic and Butter Sauce

Alright, let’s get down to what you’ll need to make this amazing Baked Salmon with Asparagus, Lemon, Garlic and Butter Sauce. It’s pretty straightforward, and I promise, the flavors are absolutely worth it!

2	Salmon fillets, skin-on (about 6 oz each is perfect)
1 bunch	Asparagus, trimmed (snap off those tough woody ends!)
2 tbsp	Unsalted butter, cut into cubes (this makes the sauce so rich!)
1	Lemon, halved (we’ll use the juice from half and slices from the other)
2 cloves	Garlic, minced (fresh is best here, trust me!)
2 tbsp	Vegetable broth (adds a little liquid to our sauce)
Salt	To taste (don’t be shy!)
Black pepper	To taste (freshly ground makes a difference)
2 tbsp	Chopped fresh parsley, for garnish (adds a pop of color and freshness)
1 dash	Hot sauce, optional (just for a tiny little kick if you like!)

Ingredient Notes and Substitutions

So, about these ingredients for our Baked Salmon with Asparagus, Lemon, Garlic and Butter Sauce – most are pretty standard, but let’s chat about a couple of things. The vegetable broth is there just to give our sauce a little body, but if you don’t have any handy, a splash of chicken broth or even just a tiny bit of water would work in a pinch. And parsley is lovely for garnish, but if it’s not your thing, a sprinkle of fresh dill or chives would be fantastic too! For the salmon, make sure it’s nice and fresh. If you can’t find asparagus, green beans or even broccoli florets can be swapped in, just adjust the cooking time a bit as they might need a little longer.

How to Prepare Baked Salmon with Asparagus, Lemon, Garlic and Butter Sauce

Okay, get ready for this! Making this incredible Baked Salmon with Asparagus, Lemon, Garlic and Butter Sauce is honestly one of the easiest things you’ll do all week. It really is as simple as it sounds. First things first, let’s get that oven fired up. You’ll want to preheat it to a nice hot 425 degrees Fahrenheit. This high heat is key to getting that salmon cooked perfectly and the asparagus tender-crisp.

Next, grab two big sheets of aluminum foil, about 14 by 12 inches each. Think big enough to really wrap everything up snugly. Now, let’s make that dreamy sauce! In a little bowl, whisk together the vegetable broth, the juice from half of your lemon, your minced garlic, that dash of hot sauce if you’re using it (it adds a little something-something!), and about half of the butter cubes. Just give it a good stir until it’s all combined.

Time to assemble! Lay your asparagus spears down the center of each foil piece. Then, place a beautiful salmon fillet right on top of the asparagus, making sure the skin-side is down. Now, season both the salmon and the asparagus with salt and pepper. Don’t be shy with it! Spoon that lovely lemon-butter mixture right over the top of each salmon fillet. Pop the remaining butter cubes on top of that, and then tuck a few thin lemon slices over everything. It smells amazing already, doesn’t it?

Now for the magic part: sealing the packets! Fold the foil up and over, crimping the edges tightly all the way around. You want to make sure no steam escapes. Place these little foil parcels onto a baking sheet. Pop them into your preheated oven and let them bake for about 10 to 12 minutes. You’re looking for the salmon to flake easily with a fork – that’s your sign it’s done! When they come out, be super careful when you open those packets because, wow, the steam is HOT! Garnish with that fresh chopped parsley, and serve it up immediately. Enjoy your delicious, homemade meal!

Tips for Perfectly Baked Salmon with Asparagus, Lemon, Garlic and Butter Sauce

Want your Baked Salmon with Asparagus, Lemon, Garlic and Butter Sauce to be absolutely perfect every single time? I’ve got you covered with a few little tricks! When you’re checking for doneness, don’t just poke it once; gently flake the thickest part of the salmon with a fork. If it separates easily into moist, opaque pieces, it’s ready. If it still looks a little translucent, give it another minute or two. Seriously, be careful when you open those foil packets – that steam is super hot! It’s best to open them away from your face. For the most vibrant flavor, use fresh lemon juice and freshly minced garlic; it really makes a difference. And if you like your asparagus a little softer, just lay it out a bit more on the foil before adding the salmon. Trust me, these little steps will make your salmon dinner sing!

Baked Salmon with Asparagus, Lemon, Garlic and Butter Sauce FAQs

Got questions about this delicious Baked Salmon with Asparagus, Lemon, Garlic and Butter Sauce? I’ve got answers!

Q: Can I use frozen salmon for this recipe?
Yes, you absolutely can! Just make sure to thaw the frozen salmon completely in the refrigerator overnight before you start. Cooking it from frozen might lead to uneven cooking, so thawing is key for the best results with this baked salmon dish.

Q: What if I don’t have asparagus on hand?
No worries! You can easily swap the asparagus for other quick-cooking veggies. Thin green beans, broccoli florets, or even some sliced bell peppers would be lovely. Just make sure they’re cut into similar-sized pieces so they cook evenly with the salmon. You might need to adjust the baking time slightly depending on the vegetable you choose.

Q: How do I know when the salmon is perfectly cooked?
The best way to tell is by gently flaking the thickest part of the salmon with a fork. It should separate easily into moist, opaque pieces. If it still looks a little translucent or raw in the center, pop the packet back in the oven for another couple of minutes. Remember, the foil packet keeps the moisture in, so it’s hard to overcook if you watch it closely!

Q: Can I add other ingredients to the foil packet?
Absolutely! This recipe is super forgiving. Feel free to toss in a few cherry tomatoes, some sliced zucchini, or even a sprinkle of capers or olives for a Mediterranean twist. Just make sure not to overcrowd the packet so everything can cook evenly.

Storing and Reheating Your Baked Salmon with Asparagus, Lemon, Garlic and Butter Sauce

Leftovers of this delicious Baked Salmon with Asparagus, Lemon, Garlic and Butter Sauce are surprisingly good! To store them, let the packets cool down a bit, then carefully open them, discard the foil, and transfer the salmon and asparagus to an airtight container. Pop that in the fridge and try to enjoy it within 1-2 days. Reheating is best done gently to keep the salmon moist. You can pop it back in a foil packet in a low oven (around 300°F) for about 5-7 minutes, or even microwave it for a minute or two, being careful not to overcook it.

Storage Method	Refrigerate in an airtight container
Best By	1-2 days
Reheating Method	Low oven (300°F) in foil packet or microwave (short bursts)

Estimated Nutritional Information for Baked Salmon with Asparagus, Lemon, Garlic and Butter Sauce

Just a friendly reminder that the nutritional information for this Baked Salmon with Asparagus, Lemon, Garlic and Butter Sauce is an estimate. Things like the exact size of your salmon fillets, the specific brands of ingredients you use, and even how much sauce you end up drizzling can change the numbers. So, think of these figures as a general guideline rather than a hard-and-fast rule!

Share Your Baked Salmon with Asparagus, Lemon, Garlic and Butter Sauce Experience

I just love hearing from you all! If you try this Baked Salmon with Asparagus, Lemon, Garlic and Butter Sauce, please let me know how it turned out. Drop a comment below, give it a star rating, or share your favorite part of the meal. Your feedback means the world to me!

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