Best Lasagna Soup Recipe: 1 Pot Wonder

Oh, you are going to LOVE this Best Lasagna Soup Recipe! If you’re anything like me, you adore the comforting flavors of lasagna but sometimes just don’t have the time (or the energy!) for all those layers. Well, I’ve got you covered! I’m Anna Kowalska, and here, I share tried-and-true homemade recipes that you and your family will love. Everything is made with heart and flavor, and this lasagna soup? It’s a recipe I’ve made countless times for my own family when we need a quick, soul-warming meal. It truly captures all that cheesy, saucy goodness of a classic lasagna, but in a super easy soup form. Trust me, it’s a winner!

Why You’ll Love This Best Lasagna Soup Recipe

Seriously, this soup is a weeknight warrior! It’s the perfect way to get all those amazing, comforting lasagna flavors without the whole song-and-dance of layering noodles and sauce. You get that rich, hearty goodness that just makes you feel all warm and fuzzy inside, but it’s on the table in a flash. It’s incredibly satisfying and just plain delicious!

• It’s a super quick weeknight meal solution.
• You get all the flavors of lasagna without any of the fuss.
• It’s hearty, satisfying, and just plain comforting!

Ingredients for the Best Lasagna Soup Recipe

Okay, let’s talk about what you’ll need to make this fantastic lasagna soup! It’s pretty straightforward, and chances are you might already have a lot of these things in your pantry. Grab a big pot – the bigger the better for soup, right? You’ll need:

• 1 tablespoon olive oil
• 1 lb ground beef (I like using 80/20 for good flavor!)
• ½ cup minced onion
• 2 tablespoons minced garlic (trust me, don’t skimp on the garlic!)
• 28 oz crushed tomatoes (I go for low or no sodium so I can control the salt)
• 1 bay leaf
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (these are optional, but add a nice little kick!)
• 4 cups low sodium beef broth
• 2 cups water
• 2 cups reginetti pasta or broken lasagna noodles (about 5 oz – we’ll talk about this more!)
• ¼ cup ricotta cheese (optional, for serving – it’s like a little dollop of creamy heaven!)
• ¼ cup grated Parmesan cheese (optional, for serving – essential for that cheesy finish!)

Core Ingredient Breakdown

So, why these specific ingredients? The ground beef gives our soup that hearty, meaty base you expect from lasagna. Using low-sodium beef broth and crushed tomatoes means we control the saltiness and get pure tomato flavor. And the herbs? Basil, parsley, and oregano are the classic Italian trio that just screams lasagna! They really wake up the broth. Using reginetti or broken lasagna noodles gives you those lovely pasta bites that soak up all the delicious broth. And of course, the optional ricotta and Parmesan? They add that creamy, cheesy finish that just makes it feel like you’re eating actual lasagna!

Preparing the Best Lasagna Soup Recipe: Step-by-Step

Alright, let’s get this delicious soup simmering! Making this on the stovetop is my go-to because it’s quick and lets me really control everything. Just follow these simple steps, and you’ll have a pot of pure comfort food before you know it.

Stovetop Method Instructions

First things first, grab your biggest pot – seriously, the one that can hold all the goodness! Heat up that tablespoon of olive oil over medium-high heat for about 3 minutes. You want it nice and warm, ready for the beef. Toss in your pound of ground beef and let it cook for a good 10 minutes, breaking it up with your spoon as it goes. We’re looking for it to be nicely browned.

Next up, the aromatics! Add your minced onion and garlic to the pot. Sauté them with the beef for about 2 to 3 minutes, just until they get soft and smell amazing. Oh, that aroma is just the beginning! Now, pour in your crushed tomatoes, that bay leaf, basil, parsley, oregano, black pepper, and those optional red pepper flakes if you’re feeling a little spicy. Give it all a good stir. Then, add your beef broth and water. Stir everything together, put a lid on it, and bring it to a boil. Keep an eye on it and give it a stir now and then.

Once it’s bubbling away, it’s pasta time! Add your reginetti or broken lasagna noodles. Stir them in and then reduce the heat to medium. Now, here’s the *super* important part: cook the pasta uncovered for about half the time recommended on the package. Trust me on this! It will continue to cook and soften after we take it off the heat. Keep stirring occasionally so nothing sticks to the bottom. After that half-time, remove the pot from the heat and let it sit uncovered for about 5 minutes. This resting time is key! Finally, just fish out that bay leaf, and your lasagna soup is ready to serve!

Alternative Cooking Methods for Best Lasagna Soup Recipe

Now, if the stovetop isn’t your jam, no worries! This recipe is pretty forgiving. For the Instant Pot crowd, you’ll sauté the beef, onion, and garlic right in the pot. Add the tomatoes, spices, broth, and water. Then, add your pasta, making sure it’s submerged but not stuck to the very bottom. Cook on High Pressure for just 2 minutes, then do a quick release. Remember to scrape up any browned bits from the bottom before you start cooking to avoid a burn notice!

If you’re a Crockpot fan, brown your beef, onion, and garlic on the stove first and then add them to your slow cooker. Pour in the tomatoes, spices, broth, and water. Let it cook on high for 3-4 hours or low for 6-8 hours. The trick here is NOT to add the pasta at the beginning. In the last hour of cooking, stir in the raw pasta and let it cook on high. Or, you can always cook the pasta separately and just stir it in right before serving. Easy peasy!

Tips for Making the Best Lasagna Soup Recipe Perfectly

You know, the real magic in this Best Lasagna Soup Recipe happens with just a couple of little tricks! My absolute favorite tip? Undercooking the pasta slightly is key. Seriously, don’t cook it all the way through when it’s in the pot. It’ll keep cooking in that hot broth even after you take it off the heat, and nobody likes mushy pasta in their soup, right? It’s the secret to getting that perfect bite – tender but not falling apart.

And if you like your soup a little thinner, don’t be shy with the broth! You can always add more beef broth or even a splash of water towards the end if it seems too thick for your liking. Just stir it in and let it heat through. It’s all about making it exactly how *you* love it!

• The secret to perfect pasta texture is to cook it about half the time recommended on the package, letting it finish cooking off the heat.
• You can add more broth if you prefer a thinner soup – just stir it in and heat through.

Serving and Garnishing Your Best Lasagna Soup Recipe

Alright, the moment of truth! Ladle this glorious, steaming soup into your favorite bowls. It’s already packed with flavor, but a little something extra can really make it sing. I love adding a dollop of creamy ricotta cheese right on top – it melts slightly into the hot soup and adds this wonderful richness. And of course, you can’t forget a generous sprinkle of grated Parmesan cheese! It adds that salty, nutty finish that just screams Italian comfort. A little fresh parsley or basil wouldn’t hurt either if you have some on hand!

Frequently Asked Questions about Best Lasagna Soup Recipe

Got questions about whipping up this amazing Best Lasagna Soup Recipe? I’ve got you! Here are some things folks often ask:

Q: Can I make this vegetarian?
Absolutely! You can easily swap out the ground beef for plant-based crumbles or even extra veggies like mushrooms and zucchini. Just sauté them in the pot the same way you would the beef. You might want to use vegetable broth instead of beef broth to keep it fully vegetarian. It’s still super flavorful!

Q: How do I store leftovers?
This soup is fantastic for leftovers! Let it cool down completely first. Then, store it in an airtight container in the refrigerator for up to 3-4 days. The flavors actually get even better the next day, which is pretty awesome.

Q: What kind of pasta works best?
I love using reginetti because the little curls hold onto the broth so well. Broken lasagna noodles are also fantastic because they give you those classic lasagna pasta pieces. You can also use other short pasta shapes like penne or rotini, but make sure they’re small enough to eat easily with a spoon. Just remember to cook them slightly less than the package says!

Q: Can I freeze this soup?
You sure can! It freezes really well, but there’s a little trick. It’s best to cook the pasta separately and then add it when you reheat the soup. This prevents the pasta from getting too mushy when it thaws. So, freeze the soup base, and then just cook your pasta fresh when you’re ready to eat it.

Nutritional Information for Best Lasagna Soup Recipe

Just so you know, the nutrition facts for recipes can vary a bit depending on the exact ingredients you use and portion sizes. But, here’s a good estimate of what you’re looking at for about a 2.5 cup serving of this delicious soup:

Serving Size	2.5 cups
Calories	324kcal
Fat	13g
Saturated Fat	5g
Unsaturated Fat	7g
Trans Fat	0.5g
Carbohydrates	27g
Fiber	3g
Protein	26g
Cholesterol	57mg
Sodium	596mg
Sugar	7g

Storing and Reheating Your Delicious Lasagna Soup

One of the best things about this Best Lasagna Soup Recipe is that it’s just as good, if not better, the next day! Making a big batch means you’ve got delicious leftovers ready to go for easy lunches or quick dinners. Here’s how to keep it tasting fabulous.

Storing Leftovers

Once your soup has cooled down completely (this is super important to keep it safe and prevent bacteria growth!), scoop it into an airtight container. You can store it in the refrigerator for about 3 to 4 days. Honestly, the flavors meld together beautifully overnight, so don’t be surprised if it tastes even richer the next day!

Reheating Instructions

The stovetop is my favorite way to reheat this soup. Just pour the leftovers into a pot over medium-low heat, stirring occasionally, until it’s heated all the way through. If it seems a little thick, you can add a splash more broth or water. If you’re in a real hurry, you can microwave it in a microwave-safe bowl, again stirring halfway through to make sure it heats evenly. Easy peasy!

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