Amazing 35-Min Cinnamon Roll Apple Pie

Oh, hello there! I’m Anna Kowalska, and here I share tried-and-true homemade recipes that you and your family will love. For me, everything is made with heart and flavor! You know, I remember a time when I felt totally overwhelmed in the kitchen, just trying to get a decent dessert on the table after a long day. That’s why I started this little corner of the internet – to show you that delicious, homemade treats don’t have to be complicated or time-consuming. My goal is to bring a little bit of that warmth and comfort back into your kitchens, just like my grandma used to do for me. Today, we are diving headfirst into something truly magical: Cinnamon Roll Apple Pie!

Why You’ll Love This Cinnamon Roll Apple Pie

Seriously, who doesn’t love a good apple pie? And cinnamon rolls? They’re basically happiness in a swirl! This Cinnamon Roll Apple Pie is the best of both worlds, and trust me, you are going to adore it. It’s ridiculously easy, which is always a win in my book. Forget spending hours rolling out dough; we’re using store-bought cinnamon rolls as our base. It’s a total game-changer!

• Speedy Dessert: Ready in about 35 minutes total, perfect for those last-minute cravings or when company pops over unexpectedly.
• Flavor Explosion: The sweet, tender apples mashed with cinnamon and spices mixed with that gooey cinnamon roll dough? Pure heaven.
• Kid-Friendly: Even the pickiest eaters will gobble these up! They’re like little apple pie pockets with a cinnamon roll twist.
• Minimal Fuss: Seriously, minimal prep and cleanup. What more could you ask for?

This recipe is all about bringing joy and deliciousness without the stress. It’s the perfect treat for any occasion, or just because!

Gather Your Ingredients for Cinnamon Roll Apple Pie

Alright, let’s get our ducks in a row for this amazing Cinnamon Roll Apple Pie! It’s surprisingly simple. Here’s what you’ll need:

• 1 (21-ounce) can of apple pie filling (or about 4 medium apples, peeled, cored, and chopped/sliced if you’re feeling ambitious!)
• ⅓ cup granulated sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch, plus 1 teaspoon more
• 2 tablespoons water (for the cornstarch slurry)
• 1 package refrigerated cinnamon rolls (the kind that come with frosting!)

Ingredient Notes and Substitutions

Okay, let’s chat about these ingredients for our Cinnamon Roll Apple Pie. First up, the apples! If you’re using the canned stuff, you can just skip ahead! But, if you have a few minutes and want that super-fresh apple taste, definitely go for the fresh apples. I like using firm ones like Honeycrisp or Gala because they hold their shape nicely when cooked. Just peel ‘em, core ‘em, and chop or slice them about ¼-inch thick. For the sugar, you can totally adjust it based on how sweet your apples are or how sweet you like things – a little more, a little less, it’s all good!

The butter and cinnamon are pretty straightforward, adding that lovely warmth. Now, the cornstarch is our thickening buddy. Mixing it with a little water first creates a slurry, which helps it dissolve and thicken the apple filling smoothly without lumps. If you don’t have cornstarch, a tablespoon of all-purpose flour mixed well with the water will work in a pinch. And for the star of the show, the cinnamon rolls! Just use the standard tube you find in the refrigerated section. The frosting that comes with them? Oh yeah, we’re using that too for the grand finale!

Crafting Your Cinnamon Roll Apple Pie: Step-by-Step

Okay, get ready to make some magic happen! This Cinnamon Roll Apple Pie recipe is going to be your new best friend for a quick and utterly delicious dessert. It’s honestly so simple, you’ll be whipping these up all the time. Let’s get started!

Preparing the Apple Filling

First things first, let’s get that glorious apple filling ready. If you’re using the canned stuff, you can just skip ahead! But if you’re using fresh apples, grab a medium saucepan and melt those 2 tablespoons of butter over medium heat. Toss in your chopped apples, the ⅓ cup of sugar, and 3 tablespoons of water. Give it a good stir, then pop a lid on and let them cook for about 4-6 minutes. You want them to get just a little soft, not mushy. While that’s happening, in a little separate bowl, whisk together the 1 tablespoon of cornstarch with the 1 teaspoon of cornstarch and the 2 tablespoons of water. Pour this into the apple mixture and stir, letting it bubble and thicken for about a minute. Then, take it off the heat and let it cool down completely. This is important, you don’t want hot filling going into raw dough!

Assembling Your Cinnamon Roll Apple Pie

Now for the super fun part! Go ahead and preheat your oven to 375°F (190°C). Grab your muffin tin – and don’t forget to grease those cups REALLY well, trust me on this one! Take your refrigerated cinnamon rolls and gently press each one into a muffin cup, making sure to cover the bottom and go up the sides a bit. You want to create a nice little cup shape for our apple filling. Then, spoon about 2 tablespoons of that cooled apple filling right into the center of each cinnamon roll cup. Don’t overfill them!

Tips for Perfect Cinnamon Roll Apple Pie

Making these little Cinnamon Roll Apple Pie delights is already pretty foolproof, but a few little tricks can make them absolutely perfect every single time. First off, that muffin tin? Grease it like your life depends on it! Seriously, a good spray of baking spray or a generous brush of butter will save you so much heartache when it comes time to pop these babies out. If you’re using fresh apples, make sure they’re cut into bite-sized pieces so they cook through nicely. And remember, letting that apple filling cool down completely is key – nobody wants soggy cinnamon rolls from hot filling!

Don’t be afraid to peek at them around the 12-minute mark during baking. Ovens can be so different, and you’re looking for that beautiful golden-brown color. If they start browning too quickly on top, you can always loosely tent a piece of foil over them. And for the frosting? Warm it up *just a tiny bit* if it’s too stiff, or add a whisper of milk to make it drizzle beautifully over those warm pies. It’s these little things that elevate your Cinnamon Roll Apple Pie from good to absolutely spectacular!

Baking and Finishing Your Cinnamon Roll Apple Pie

Once your little Cinnamon Roll Apple Pie creations are assembled, it’s time for the oven! Pop them into your preheated 375°F (190°C) oven. They usually take about 15 minutes to get perfectly golden brown and bubbly. Keep an eye on them though, as ovens can be quirky! You’re looking for that lovely caramelization on the cinnamon roll dough and the apple filling to be bubbling slightly. Once they’re out, let them cool in the muffin tin for about 5 minutes – this helps them set up a bit. Then, while they’re still warm, take that frosting that came with the cinnamon rolls and drizzle it all over the tops. Oh, it’s pure magic!

Frequently Asked Questions about Cinnamon Roll Apple Pie

Got questions about these delightful little Cinnamon Roll Apple Pie treats? I’ve got you covered!

Q1. Can I use different kinds of apples for this recipe?
Absolutely! While I love firm apples like Honeycrisp or Gala for their texture, you can use most baking apples. Just make sure they’re cut into bite-sized pieces so they cook through nicely. If your apples are super tart, you might want to add a touch more sugar to the filling.

Q2. What if I don’t have canned apple pie filling or fresh apples?
No worries! You can use other fruit fillings like cherry or peach, but you might need to adjust the sugar and spices. The key is to have a thick, spoonable fruit filling. For a quick cheat, you could even use a thick apple butter, though it won’t have the chunks of apple.

Q3. My cinnamon rolls are sticking to the muffin tin. What did I do wrong?
Ah, the dreaded sticking! The most common culprit is not greasing the muffin tin well enough. Make sure you use a good quality baking spray or brush on a generous amount of melted butter or shortening. Letting the pies cool for those 5 minutes before trying to remove them also helps them set up and release more easily.

Q4. Can I make the apple filling ahead of time?
Yes, you totally can! You can prepare the apple filling a day or two in advance and store it in an airtight container in the refrigerator. Just make sure it’s completely cooled before spooning it into the cinnamon roll cups. This is a great way to save even more time when you’re ready to bake!

Storing and Reheating Your Cinnamon Roll Apple Pie

These little bites of heaven rarely last long, but if you happen to have any leftovers of your amazing Cinnamon Roll Apple Pie, here’s how to keep them tasting great!

Storage Method	Instructions
Storing Leftovers	Once your pies have cooled completely, store them in an airtight container at room temperature for up to 2 days. If you live in a really warm climate or have already frosted them, popping them in the refrigerator is a good idea to keep everything fresh. Just make sure they’re sealed well so they don’t dry out!
Reheating	For the best texture and that warm, gooey apple pie feel, I love to reheat them! You can pop them back into a 350°F (175°C) oven for about 5-10 minutes, just until warmed through. If you’re in a real hurry, a few seconds in the microwave works too, but they might lose a little bit of that delightful crispness. Enjoy that fresh-baked taste all over again!

Estimated Nutritional Information for Cinnamon Roll Apple Pie

Here’s an estimated breakdown of the nutritional goodness in each of these delightful Cinnamon Roll Apple Pie servings. Remember, these are just estimates and can vary based on the specific brands and ingredients you use! For more detailed nutritional information, you can consult resources like the MyFitnessPal database.

Nutrient	Amount
Serving Size	1 pie
Calories	300
Sugar	35g
Sodium	250mg
Fat	15g
Saturated Fat	5g
Carbohydrates	40g

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