Cooker Honey Garlic Glazed Salmon: 3 Hour Magic

Hi everyone, Anna Kowalska here! You know, my kitchen is usually buzzing with activity, especially when I’m whipping up something for the family. That’s why I’m so excited to share my absolute go-to Cooker Honey Garlic Glazed Salmon. It’s one of those magic recipes that tastes like you spent hours on it, but honestly, it’s ridiculously easy thanks to my trusty slow cooker. It’s become a staple for us, and I just know your family is going to love it as much as mine does!

Why This Cooker Honey Garlic Glazed Salmon Recipe is a Must-Try

Seriously, if you’re looking for a dinner that’s big on flavor but super low on effort, you’ve found it! This Cooker Honey Garlic Glazed Salmon is a lifesaver on those chaotic weeknights when you still want something delicious and healthy for dinner. Here’s why it’s a winner:

• It’s crazy easy to prep. Just whisk a few things together, pop it in the slow cooker, and walk away!
• The sweet and savory honey garlic glaze is a total crowd-pleaser. Even my picky eaters gobble it up!
• It’s a fantastic way to get a healthy dose of omega-3s without sacrificing taste. So satisfying!
• You probably already have most of the simple ingredients in your pantry. No fancy trips to the store needed!

Gathering Your Ingredients for Cooker Honey Garlic Glazed Salmon

Okay, so let’s get down to business! To make this amazing Cooker Honey Garlic Glazed Salmon, you’ll need just a handful of things. It’s really about quality ingredients that come together beautifully. Here’s what you’ll want to grab:

• Salmon Fillets: Grab four nice salmon fillets, each about 6 ounces. Whether you like them with the skin on or off is totally up to you – I usually leave it on for a little extra flavor and moisture, but either works!
• Honey: You’ll need about 1/4 cup of good, liquid honey. This is what gives our glaze that lovely sweetness.
• Soy Sauce: Measure out 1/4 cup of soy sauce. I like to use low-sodium so it doesn’t get *too* salty, giving us more control over the flavor.
• Garlic: Four cloves of garlic, minced nice and fine. Don’t skimp on the garlic; it’s key for that punchy flavor!
• Ginger: About 1 tablespoon of fresh ginger, grated. Fresh ginger really makes a difference here, giving it a lovely warmth.
• Sesame Oil: Just 1 teaspoon of toasted sesame oil. It adds this subtle, nutty depth that just makes everything sing.
• Green Onions: Two green onions, thinly sliced. These are for that pretty garnish at the end, adding a little fresh bite.
• Sesame Seeds: A little sprinkle of sesame seeds on top too – they look so pretty and add a nice little crunch.
• Salt and Pepper: Of course, a bit of salt and pepper to taste!

Ingredient Notes and Smart Substitutions

I always get asked about swaps, and thankfully, this recipe is pretty forgiving! For my gluten-free friends out there, if soy sauce isn’t your jam, no worries at all. You can totally use tamari or even coconut aminos instead. They give a similar savory note without the gluten. If you find you prefer things a little less sweet, or maybe your honey is super sweet, just cut back on the honey a smidge. You can always add a tiny bit more soy sauce if you need more savory. And about that ginger – fresh is always best, but if you’re in a pinch and only have ground ginger, about half a teaspoon should do the trick. It’s not quite the same zing, but it’ll still be delicious!

Simple Steps to Cooker Honey Garlic Glazed Salmon Perfection

Alright, let’s get this deliciousness into the slow cooker! Making this Cooker Honey Garlic Glazed Salmon is honestly the easiest part of the whole meal. It’s mostly hands-off, which is my favorite kind of cooking!

Step 1: Prepare the Glaze

First things first, grab a medium-sized bowl. We’re going to whisk together all those yummy glaze ingredients. So, in goes the honey, the soy sauce, all that minced garlic, the grated fresh ginger, that little splash of sesame oil, and of course, your salt and pepper to taste. Give it a good whisk until everything is nicely combined and looks like a beautiful, glossy sauce. Smells amazing already, right?

Step 2: Arrange Salmon in Slow Cooker

Now, take your salmon fillets and lay them out in a single layer at the bottom of your slow cooker. Try not to have them overlapping too much if you can help it. Then, just pour that gorgeous honey garlic mixture all over the top of the salmon. Make sure each piece gets a nice coating!

Step 3: Cook to Flaky Perfection

Pop the lid on your slow cooker, and set it to cook on low. You’re looking at about 2 to 3 hours. Now, all slow cookers are a little different, so keep an eye on it towards the end. You want the salmon to be cooked through and flake easily when you poke it with a fork. It should be opaque and just starting to pull apart. It smells SO good when it’s ready!

Step 4: Garnish and Serve

Once the salmon is perfectly cooked, carefully lift the fillets out onto your serving plates. Spoon a little of that extra glaze from the slow cooker over the top. Then, sprinkle on your sliced green onions and sesame seeds for that pop of color and freshness. Serve it up immediately with some fluffy rice or your favorite steamed veggies. Dinner is served!

Tips for Achieving the Best Cooker Honey Garlic Glazed Salmon

A couple of little tricks can make this Cooker Honey Garlic Glazed Salmon absolutely perfect every time. First, please, please don’t overcook the salmon! It cooks really fast, especially in a slow cooker. Just a few extra minutes can turn it dry, and we don’t want that. Keep an eye on it. If you love a really thick, syrupy glaze, here’s a little secret: carefully remove the salmon fillets from the slow cooker, then turn the heat up to high and let the sauce bubble away for another 5-10 minutes until it thickens up beautifully. Then just spoon that thicker glaze back over the fish. So good!

Frequently Asked Questions about Cooker Honey Garlic Glazed Salmon

Got questions about my favorite Cooker Honey Garlic Glazed Salmon? I’ve got answers! People often ask me about switching up the cooking method or what to serve with it, so let’s dive in!

• Can I cook this salmon recipe in the oven instead of a slow cooker? Absolutely! While the slow cooker is my secret weapon for ease, you can totally make this in the oven. Just preheat your oven to 400°F (200°C). Place the salmon in a baking dish, pour the glaze over it, and bake for about 12-15 minutes, or until it flakes easily. Keep an eye on it, as oven times can vary!
• What are good side dishes to serve with honey garlic salmon? Oh, this salmon is so versatile! It’s fantastic with simple steamed rice or brown rice to soak up that yummy glaze. Roasted broccoli or asparagus also works beautifully. For something a bit heartier, some mashed potatoes or even a quinoa salad are great options too.
• How long can I store leftovers of this salmon dish? Leftovers are the best, aren’t they? You can store any leftover Cooker Honey Garlic Glazed Salmon in an airtight container in the refrigerator for up to 2 days. Reheat it gently in the microwave or on the stovetop over low heat, being careful not to overcook it.

Estimated Nutritional Information for Cooker Honey Garlic Glazed Salmon

Just a little heads-up, these numbers are estimates, but they give you a good idea of what you’re working with! Each serving (that’s one salmon fillet) of this delicious Cooker Honey Garlic Glazed Salmon is roughly:

• Calories: 350
• Fat: 18g
• Protein: 28g
• Carbohydrates: 20g

It’s a pretty balanced meal, packed with good stuff!

Share Your Cooker Honey Garlic Glazed Salmon Experience!

I just LOVE hearing from you all! If you try my Cooker Honey Garlic Glazed Salmon, please let me know how it turns out. Did your family love it? Did you add any fun twists or variations? Snap a picture and tag me on social media, or just leave a comment below. Your feedback makes my day!

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