Anna’s Cottage Cheese Egg Salad: 6 Amazing Servings

Hi everyone, Anna Kowalska here! Today, I’m so excited to share a recipe that’s been a staple in my home for years: this amazing Cottage Cheese Egg Salad. You know how much I love sharing tried-and-true homemade recipes that just make you feel good, and this one is pure comfort food. It’s incredibly easy to whip up, packed with flavor, and has become a real family favorite. Forget those bland egg salads of the past; this version is creamy, zesty, and just perfect for a quick lunch or a light dinner.

Why You’ll Love This Cottage Cheese Egg Salad

Trust me, this isn’t your average egg salad! Here’s why it’s going to be your new go-to:

• Super Quick: Ready in about 20 minutes, perfect for busy days!
• Healthy & Wholesome: Packed with protein from the eggs and cottage cheese, and fresh veggies for that crunch.
• Deliciously Creamy: The cottage cheese makes it wonderfully smooth and tangy.
• So Versatile: Eat it with crackers, on toast, in a sandwich, or even scoop it into lettuce cups. It’s a winner any way you slice it!

Gathering Your Cottage Cheese Egg Salad Ingredients

Alright, let’s get everything ready for our delicious Cottage Cheese Egg Salad! First up, you’ll need 6 large hard-boiled eggs. Make sure they’re cooled and peeled before we get to chopping. Then, grab about 1 cup of full-fat cottage cheese – I find the full-fat gives the best creamy texture, but you do you! For that lovely crunch, we’ll use 1/2 cup of celery, finely diced. Don’t skip the celery, it really adds something special. Next, we have 1/4 cup of fresh chives or green onions, finely chopped. I love using chives here, they’re so delicate and fresh. For a little zing, we’ll add 1 tablespoon of Dijon mustard and 1 tablespoon of fresh lemon juice. And of course, we need to season it with salt and freshly ground black pepper, just to your taste. If you like a little kick, have a pinch of chili flakes ready for topping, but that’s totally optional!

Essential Equipment for Cottage Cheese Egg Salad

You don’t need much fancy equipment for this! Just a good sharp knife and a sturdy cutting board for chopping everything up. You’ll also need a nice big mixing bowl to combine all those wonderful ingredients. Oh, and don’t forget your measuring spoons to get those mustard and lemon juice amounts just right!

Step-by-Step Guide to Making Cottage Cheese Egg Salad

Okay, let’s get this delicious Cottage Cheese Egg Salad made! It’s really straightforward, and before you know it, you’ll have a bowl of pure yumminess ready to go. My goal is always to make cooking feel easy and fun, and this recipe definitely delivers.

Preparing the Eggs

First things first, we need our hard-boiled eggs ready. Boil them for about 10 to 12 minutes until they’re perfectly cooked through. Once they’re done, let them cool down just enough so you can handle them, then peel them carefully. Now, chop those peeled eggs into nice, small pieces and pop them right into your big mixing bowl. Easy peasy!

Combining the Ingredients

With our chopped eggs waiting, it’s time to add the rest of the goodness! Toss in that finely diced celery – it adds such a fantastic crunch, doesn’t it? Then, add your chopped chives or green onions, the creamy cottage cheese, that little bit of mustard for zip, and the fresh lemon juice for brightness. It’s starting to smell amazing already!

Seasoning and Mixing

Now for the essential part: seasoning! Sprinkle in your salt and freshly ground black pepper. I like to start with a little and then add more if needed, but you know your taste best. The key here is to mix everything *gently*. We don’t want to mash the eggs into oblivion; we want those lovely little chunks. Just use your spoon or spatula to gently fold everything together until it’s all combined and looks beautifully creamy and speckled with the veggies.

Serving Your Cottage Cheese Egg Salad

And just like that, it’s ready! You can serve this Cottage Cheese Egg Salad right away, or if you have the patience, pop it in the fridge for about 30 minutes. Chilling really lets those flavors meld together beautifully. Before you serve it up, sprinkle on a few extra chives and those chili flakes if you’re feeling a little adventurous. It’s perfect on some toasted bread, scooped into a sandwich, or even just eaten with a fork!

Tips for the Perfect Cottage Cheese Egg Salad

Making this Cottage Cheese Egg Salad is pretty foolproof, but here are a few little tricks from my kitchen to yours to make it absolutely perfect! If you prefer a super smooth, almost spread-like texture, don’t be afraid to mash those hard-boiled eggs a bit more with your fork before mixing everything in. Also, tasting as you go is key! Adjust that mustard and lemon juice to your liking – some days I want it tangier, some days less so. Freshness is also important, so using fresh chives and good quality cottage cheese really makes a difference. Enjoy!

Frequently Asked Questions about Cottage Cheese Egg Salad

Got questions about my easy Cottage Cheese Egg Salad? I’ve got answers! It’s one of those recipes that just works, but a few little tips can make it even better.

How should I store leftover Cottage Cheese Egg Salad?

Oh, leftovers are the best! Just pop any extra salad into an airtight container and keep it in the fridge. It’ll stay delicious for about 3-4 days. It’s usually gone way before then in my house, though!

Can I make Cottage Cheese Egg Salad ahead of time?

Absolutely! This salad is fantastic for meal prep. You can easily make it the day before you need it. The flavors actually meld together even more, which I think is wonderful. Just make sure it’s covered well in the fridge.

What are some good serving suggestions for Cottage Cheese Egg Salad?

This salad is so versatile! My family loves it piled high on some toasted sourdough bread. It’s also perfect for making quick sandwiches with your favorite lettuce and tomato. Or, if you’re looking for something lighter, just scoop it up with some crunchy crackers or celery sticks!

Estimated Nutritional Information for Cottage Cheese Egg Salad

Just a heads-up, the nutritional info for this Cottage Cheese Egg Salad is an estimate, of course, and can vary based on your specific ingredients! Generally, a serving comes in around 325 calories, with a fantastic 31 grams of protein and about 20 grams of fat. It’s a wonderfully satisfying and protein-rich option for lunch! For more healthy meal ideas, check out our quick and easy recipes.

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