Amazing 1-Pot Easy Lasagna Soup Recipe

Sometimes, you just need a hug in a bowl, right? That’s exactly what this Easy Lasagna Soup Recipe is for me, and I bet it will be for you too! I’m Anna Kowalska, and here I share tried-and-true homemade recipes that you and your family will love. Everything is made with heart and flavor, and this soup is no exception. It’s like all the cozy, comforting flavors of your favorite lasagna, but in a super-easy, weeknight-friendly soup. No layers, no fuss, just pure deliciousness that comes together surprisingly fast. It’s the kind of meal that makes everyone feel right at home, and honestly, who doesn’t love that?

Why You’ll Love This Easy Lasagna Soup Recipe

Seriously, this soup is a weeknight miracle worker! Here’s why it’s going to become a staple in your kitchen:

• Super Quick: We’re talking about a hearty meal in under an hour.
• Big Flavor, Little Effort: All the classic lasagna tastes without any of the work.
• Total Comfort Food: Perfect for chilly evenings or when you just need a little pick-me-up.
• One-Pot Wonder: Less cleanup means more time enjoying your meal.

Gather Your Ingredients for Easy Lasagna Soup Recipe

Alright, let’s get down to the good stuff! To whip up this amazing Easy Lasagna Soup Recipe, you’ll need just a handful of things you probably already have in your pantry or fridge. It’s all about bringing those classic lasagna vibes into a bowl without any of the fuss. First up, we need some Italian sausage – I like to use the regular kind, but mild works too if you’re not big on a lot of spice. You’ll need about a pound of it, and make sure to get the casing off if it has any, or just crumble it right into the pot. Then, we’ve got our aromatics: a nice medium onion, chopped up small, and about four cloves of garlic, all minced nice and fine. Trust me, the garlic is key!

For the soupy base, we’re using a big 28-ounce can of crushed tomatoes – this gives us that rich, tomatoey foundation. Then, we’ll add four cups of beef broth and a cup of water. If you don’t have beef broth, chicken broth works in a pinch! A little Italian seasoning is a must for that classic flavor, usually about a quarter teaspoon. Now for the fun part: the noodles! You’ll need about ten uncooked lasagna noodles, and just break them into bite-sized pieces right into the pot – it’s way easier than trying to cut them later. And don’t forget some fresh basil for a pop of freshness at the end, plus salt and pepper to taste. Oh, and of course, all those yummy toppings!

1 pound Italian sausage	(casing removed, or crumbled)
1/2 medium onion	finely chopped
4 cloves garlic	minced
1 (28 ounce) can crushed tomatoes
4 cups beef broth	(or chicken broth)
1 cup water
1/4 teaspoon Italian seasoning
10 uncooked lasagna noodles	broken into smaller pieces
1-2 tablespoons torn fresh basil
Salt & pepper	to taste
Optional Toppings:	ricotta, grated parmesan cheese, shredded mozzarella

Ingredient Notes and Substitutions

So, about that Italian sausage – if you’re looking to keep this dish pork-free, no worries at all! You can totally swap it out for ground turkey or chicken sausage. Just make sure to grab the Italian-seasoned kind for the best flavor, or add a pinch more Italian seasoning to your soup if you go with plain ground poultry. And for the broth, while beef broth gives it a lovely depth, chicken broth is perfectly fine too. Even vegetable broth can work if you want to make it vegetarian (just skip the sausage altogether!). As for the noodles, if you can’t find lasagna noodles, broken spaghetti or even penne pasta will do the trick in a pinch, though they won’t give you quite that true lasagna feel. Just make sure whatever pasta you use, it cooks up tender but not mushy!

Crafting Your Easy Lasagna Soup Recipe Step-by-Step

Alright, let’s get this delicious Easy Lasagna Soup Recipe bubbling! It’s honestly so straightforward, you’ll be amazed. First things first, grab yourself a nice big soup pot – the kind that can hold all that goodness. Toss in your pound of Italian sausage. Turn the heat to medium-high and let it get to work browning for about 5 minutes. Make sure to break it up with your spoon as it cooks so you get nice little crumbles. If there’s a lot of grease left in the pot after browning, just carefully drain most of it off. We want flavor, not a grease slick!

Next up, toss in your chopped onion and minced garlic. Keep cooking and stirring for another 4-5 minutes until those onions get nice and soft and the garlic smells amazing. Oh, that smell! Now for the soupy magic to really start. Stir in your crushed tomatoes, beef broth, and water. Give it all a good stir to combine everything. Then, toss in your Italian seasoning and those broken lasagna noodles. Crank the heat up to high and bring the whole pot to a boil. Once it’s boiling, turn the heat down to a gentle simmer. You want it just bubbling away happily. Put the lid on, but leave it just a little bit ajar – this lets some steam escape and prevents it from boiling over. Let it simmer away for about 15 minutes, or until those lasagna noodles are nice and tender. Remember to stir it every so often, especially near the bottom, to make sure those noodles don’t decide to stick together or to the pot!

While all that’s simmering and the noodles are getting perfectly cooked, this is the perfect time to get your toppings ready. Chop up that fresh basil, and have your ricotta, parmesan, and mozzarella all within reach. Once the noodles are tender, give the soup a final stir. Stir in that fresh basil for a burst of brightness. Now comes the best part: taste it! Add salt and pepper until it tastes just right for you. Ladle that gorgeous, hearty soup into bowls, and then go to town with your favorite toppings. Seriously, a dollop of creamy ricotta, a sprinkle of sharp parmesan, and some melty mozzarella – it’s pure bliss!

Achieving Perfect Pasta Texture in Your Easy Lasagna Soup

Getting the pasta just right in this soup is super important! The key is to add the broken lasagna noodles directly to the simmering soup and let them cook through. You want them tender, not mushy. Stirring occasionally is crucial here, especially towards the end of the cooking time, to prevent those noodle pieces from sticking to the bottom of the pot and getting gummy. If your noodles break into really tiny pieces when you’re adding them, don’t sweat it – they’ll still cook up beautifully and add that lasagna-like texture we’re going for. Just keep an eye on them and test a piece after about 12 minutes to see if they’re done.

Savoring Your Easy Lasagna Soup Recipe

And there you have it – a steaming bowl of pure comfort! Ladle this glorious Easy Lasagna Soup Recipe into your favorite bowls. It’s hearty, it’s flavorful, and it smells absolutely divine. The rich tomato broth, tender noodles, and savory sausage all come together in a way that just warms you from the inside out. It’s perfect for a cozy night in, especially when the weather’s a bit chilly. Serve it up with some crusty bread for dipping, if you’re feeling extra indulgent. Trust me, this is the kind of meal that makes everyone gather around the table with happy smiles. Enjoy every single spoonful!

Delicious Toppings for Your Easy Lasagna Soup

Now, the toppings are where you can really make this soup your own! A dollop of creamy ricotta cheese adds such a lovely richness, and it melts just perfectly into the hot soup. Sprinkle on some grated parmesan for that salty, nutty bite. And who can resist a little shredded mozzarella melting over the top? These creamy, cheesy additions really bring that classic lasagna experience right into your soup bowl. Don’t be shy – pile ’em on!

Frequently Asked Questions about Easy Lasagna Soup Recipe

Got questions about this amazing Easy Lasagna Soup Recipe? I’ve got answers! This soup is pretty forgiving, but a few tips can make it even better.

Q: Can I make this lasagna soup ahead of time?
Absolutely! This soup is fantastic for meal prep. You can make the whole thing, minus the noodles and toppings, and store it in the fridge for up to 3 days. When you’re ready to serve, just reheat the soup base and then cook the noodles directly in it according to the recipe. Or, cook the noodles separately and add them when you reheat the soup to prevent them from getting too soft.

Q: How do I reheat this soup?
The best way to reheat is on the stovetop over medium heat. If you made the soup without noodles, add them when the soup is hot and simmer until tender. If you already cooked the noodles, just heat the soup gently until warmed through, stirring occasionally. You can also reheat it in the microwave, but stir it halfway through to ensure even heating.

Q: Can I freeze this soup?
Yes, you can freeze leftovers! It’s best to freeze the soup base without the noodles. Let the soup cool completely, then transfer it to an airtight container or freezer bag. It’ll keep for about 2-3 months. When you’re ready to eat, thaw it in the fridge overnight and then reheat on the stove, adding fresh noodles and cooking until tender.

Q: Are there any variations I can try?
Oh, for sure! You can add a pinch of red pepper flakes with the Italian seasoning for a little heat. Some people love adding a handful of spinach or kale in the last few minutes of simmering for extra greens. And if you’re not a fan of Italian sausage, ground chicken or turkey works wonderfully, or even plant-based crumbles for a vegetarian option (just skip the sausage and start with sautéing the onions and garlic!).

Q: My noodles stuck together, what did I do wrong?
Don’t worry, it happens! The key is to stir the soup frequently, especially after adding the noodles, and make sure it’s at a gentle simmer, not a rolling boil. Leaving the lid slightly ajar also helps prevent the soup from getting too thick and sticky. If they do stick a bit, try gently loosening them with your spoon while the soup is hot.

Nutritional Snapshot of Easy Lasagna Soup Recipe

Here’s a little peek at what you’re getting with this delicious Easy Lasagna Soup Recipe. Keep in mind these are just estimates, and the exact numbers can wiggle around a bit depending on the brands you use and exactly how much you pile on those yummy toppings! It’s a hearty, satisfying meal that packs a good punch of protein and flavor.

Serving Size	1 serving (approx. 1.5 cups)
Calories	450
Sugar	10g
Sodium	1200mg
Fat	25g
Saturated Fat	10g
Unsaturated Fat	15g
Trans Fat	0g
Carbohydrates	30g
Fiber	5g
Protein	25g
Cholesterol	80mg

Storing and Reheating Your Easy Lasagna Soup Recipe

Leftovers of this Easy Lasagna Soup Recipe are just as delicious, sometimes even better the next day! When storing, it’s a good idea to keep the noodles separate if you can, especially if you’ve cooked them directly in the soup. Noodles can get a little soft if they sit in the broth for too long. But honestly, even if they’re in there, it’s still super tasty!

Just let the soup cool down completely before popping it into an airtight container. It’ll keep nicely in the fridge for about 3-4 days. When you’re ready to reheat, just ladle it into a pot and warm it gently over medium heat, stirring occasionally. If you cooked the noodles separately, add them back in during the last few minutes of reheating. You can also zap it in the microwave, just give it a good stir halfway through!

Storage Method	Airtight container in refrigerator
Best For	3-4 days
Reheating Method	Stovetop (gentle heat) or microwave

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