Amazing 1-Bowl Green Onion Zucchini Bread

Oh, my goodness, you are going to LOVE this Green Onion Zucchini Cheddar Quick Bread! Seriously, it’s one of those recipes that just makes you feel good. I’m Anna Kowalska, and here I share tried-and-true homemade recipes that you and your family will love. For me, it’s all about making food with heart and flavor, and this savory quick bread totally delivers! I’ve always believed that the best meals come from simple, fresh ingredients, and this recipe is proof of that. It’s got that perfect balance of cheesy, oniony goodness with the subtle freshness of zucchini. I first whipped this up when I had a ton of zucchini from my garden and needed something that wasn’t sweet – and wow, did it hit the spot!

Why You’ll Love This Green Onion Zucchini Cheddar Quick Bread

Honestly, this bread is a weeknight lifesaver! It’s incredibly easy to throw together, even on super busy days. You get all these amazing savory flavors from the sharp cheddar and fresh green onions, plus that little bit of moisture from the zucchini. It’s just so versatile, too!

• It’s seriously quick and simple to make – perfect when you need something good *now*.
• You’ll be amazed at how packed it is with savory flavors; that cheddar and green onion combo is just divine!
• We’re using fresh, wholesome ingredients, which always makes a difference.
• It’s the ultimate all-rounder: fantastic for breakfast, a hearty lunch, or even just a satisfying snack any time of day.

Gathering Your Green Onion Zucchini Cheddar Quick Bread Ingredients

Alright, let’s get down to what you’ll need for this amazing bread! It’s really just a collection of pantry staples and a couple of fresh goodies that make it sing. Having everything ready to go before you start mixing makes the whole process so much smoother, trust me!

Zucchini	1 1/2 cups	Shredded, and then we’ll squeeze out the extra liquid
All-purpose flour	2 cups	–
Baking powder	2 tsp	–
Baking soda	1/2 tsp	–
Salt	1/2 tsp	Regular table salt works perfectly
Milk	1 cup	Any kind will do!
White or apple cider vinegar	1 tbsp	We’ll let this hang out with the milk for a bit
Large egg	1	Just one, but it’s important!
Unsalted butter	3 tbsp	Melted and ready to go
Sharp cheddar cheese	1 1/2 cups	Grated – the sharper, the better!
Green onions	2	Chopped up nicely

Ingredient Notes for Your Green Onion Zucchini Cheddar Quick Bread

A few little things make a big difference here. First off, that zucchini! You absolutely need to squeeze out as much water as you can. If you skip this, your bread will end up a bit soggy, and nobody wants that. Just wrap the shredded zucchini in a paper towel or a clean kitchen towel and give it a good squeeze. It’ll still have enough moisture for the bread, but we don’t want it swimming!

Now, about the milk and vinegar. When you mix them together and let them sit for a few minutes, they curdle, and it’s like magic! It creates a homemade buttermilk substitute that adds a lovely tenderness to the bread. It’s a little trick that really bumps up the texture. For more baking tips, check out this guide to baking.

And the cheese! I really love sharp cheddar here because it has so much flavor. It really stands up to the other ingredients. You could use a medium cheddar if that’s what you have, but sharp cheddar just brings that extra punch that makes this bread truly special.

Step-by-Step Guide to Making Green Onion Zucchini Cheddar Quick Bread

Alright, let’s get baking! This recipe is super straightforward, but paying attention to a couple of little things will make all the difference. Grab your apron, and let’s make some magic happen!

1. First things first, let’s get that oven all warmed up. You want to preheat it to 350°F (175°C). While that’s heating, grab your 9 x 5 inch bread pan and give it a good spray with non-stick spray. This will help prevent any sticking later on. Oh, and remember that zucchini? Make sure you’ve wrapped it in a paper towel and given it a good squeeze to get rid of excess liquid. We want it moist, but not *too* moist!
2. Now, in a nice big bowl, let’s get our dry ingredients together. Whisk together the flour, baking powder, baking soda, and salt. Give it a good mix so everything is evenly distributed – this is important for an even rise.
3. In a smaller bowl, combine your milk and vinegar. Let this sit for about 5 minutes. You’ll see it start to curdle a bit, which is exactly what we want! Then, whisk in the melted butter and the egg until it’s all nice and smooth.
4. Pour this lovely wet mixture into your bowl with the dry ingredients. Now, here’s a crucial part: gently fold it together until it’s *just* combined. Don’t go crazy mixing here! We’re aiming for a few streaks of flour to still be visible. Overmixing is the enemy of a tender quick bread.
5. Time for the stars of the show! Gently fold in your squeezed zucchini, that glorious grated cheddar cheese, and your chopped green onions. Mix just until everything is nicely distributed throughout the batter.
6. Pour all that deliciousness into your prepared bread pan. Smooth the top a little if you need to. Pop it into your preheated oven and bake for about an hour. You’ll know it’s ready when a toothpick you stick right in the center comes out clean. Let it cool in the pan for about 10 minutes before carefully transferring it to a wire rack to finish cooling completely. That cooling time is key!

Tips for the Perfect Green Onion Zucchini Cheddar Quick Bread

You’ve got this! Just a few little reminders will help ensure your bread turns out absolutely perfect. The biggest thing is to avoid overmixing the batter. Seriously, as soon as you add the wet to the dry, just gently fold until *just* combined. Overmixing develops the gluten too much, and that leads to a dense, tough bread. Nobody wants that!

Also, don’t skip squeezing that zucchini! I know it sounds like an extra step, but it’s so important for getting the right texture. You don’t want a soggy bottom, right? Just wrap it in a clean towel or paper towels and give it a good squeeze. And when you’re testing for doneness, trust the toothpick test. If it comes out with wet batter stuck to it, give it a few more minutes. A few moist crumbs are okay, but clean is what we’re looking for!

Serving Suggestions for Your Green Onion Zucchini Cheddar Quick Bread

This Green Onion Zucchini Cheddar Quick Bread is honestly delicious all on its own, warm or at room temperature. But if you want to take it up a notch, a simple smear of good quality butter is just heavenly, especially when the bread is still a little warm. It melts right in and adds another layer of richness!

It’s also fantastic as a side. Think about serving a slice alongside a hearty bowl of tomato soup or a fresh green salad for a light lunch or dinner. The savory notes of the bread really complement those kinds of dishes beautifully. It’s just one of those versatile breads that fits right into any meal!

Storing and Reheating Your Green Onion Zucchini Cheddar Quick Bread

Got leftovers? Lucky you! This Green Onion Zucchini Cheddar Quick Bread is pretty forgiving, but a few tips will keep it tasting its best. Once your bread has completely cooled down – and I mean *completely*, otherwise it can get a bit gummy – you’ll want to store it properly.

It’s best to wrap it up nice and tight. You can use plastic wrap, or pop it into an airtight container. This way, it should stay fresh and delicious at room temperature for about 3 days. If you think you’ll have it longer, you could freeze it, but honestly, it’s so good, it usually disappears way before then!

When you’re ready to enjoy a slice again, I find the best way to reheat it is in a toaster oven or a regular oven. Just pop a slice in at about 300°F (150°C) for a few minutes. You just want to warm it through, not cook it further. It’ll be almost like it’s fresh out of the oven again!

Method	Instructions
Storage	Store cooled bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days.
Reheating	Reheat slices in a toaster oven or a regular oven at 300°F (150°C) for a few minutes until warmed through.

Frequently Asked Questions about Green Onion Zucchini Cheddar Quick Bread

Got a few lingering questions about this amazing Green Onion Zucchini Cheddar Quick Bread? I’ve got you covered! It’s always good to know the little details.

Can I use different types of cheese? Absolutely! While I really adore sharp cheddar for its bold flavor that stands up to everything else, feel free to experiment. A good medium cheddar works well, or you could even try a mix of cheddar and Monterey Jack for a creamier melt. Just make sure it’s a cheese that melts nicely!

My bread is dense, what went wrong? Oh no! Usually, a dense quick bread means one of two things happened. Most likely, the batter was overmixed. Remember, we want to fold until *just* combined, no more! Another reason could be not squeezing enough liquid from the zucchini, making the batter too wet. Don’t worry, it happens, and you can definitely try again!

How long does this quick bread stay fresh? This Green Onion Zucchini Cheddar Quick Bread stays wonderfully fresh at room temperature for about 3 days when stored properly in an airtight container or wrapped tightly. If you find yourself with leftovers (though I doubt it!), it also freezes beautifully for longer storage. Just make sure it’s completely cooled before wrapping it up!

Estimated Nutritional Information for Green Onion Zucchini Cheddar Quick Bread

Now, I always like to give you a little heads-up about the nutrition. Keep in mind that these numbers are just estimates, because, you know, homemade baking can be a little different every time depending on exactly how much cheese you pack in there or how moist your zucchini is! But this should give you a good general idea per slice. For more information on nutritional values, you can consult resources like the USDA’s FoodData Central.

Nutrient	Amount (per slice, estimated)
Calories	Around 250-300 kcal
Fat	15-20g
Saturated Fat	8-10g
Trans Fat	0g
Cholesterol	40-50mg
Sodium	300-400mg
Carbohydrates	25-30g
Fiber	2-3g
Sugar	4-6g
Protein	10-12g

Share Your Green Onion Zucchini Cheddar Quick Bread Experience

I just love hearing from you all! So, tell me, how did your Green Onion Zucchini Cheddar Quick Bread turn out? Did you try any fun variations? I can’t wait to hear all about it in the comments below! Your feedback is super helpful for other bakers, too!

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