Anna’s Perfect Hawaiian Roll French Toast 25 Min

Oh, hello there! I’m Anna, and I’m so excited to share one of my absolute favorite quick breakfast recipes with you today: Hawaiian Roll French Toast! Seriously, if you’re looking for something that’s incredibly sweet, wonderfully fluffy, and ready in a flash – you’ve found it. This recipe is a total game-changer for busy mornings, but it still feels special enough for a lazy weekend brunch. It’s the kind of homemade goodness that really brings joy to the table, just like all the recipes I love to share here. It’s made with so much heart and flavor, and I just know your family is going to fall in love with these perfectly sweet and tender bites.

Why You’ll Love This Hawaiian Roll French Toast

This recipe is a winner because it’s:

• Super quick to make – ready in just 25 minutes!
• Incredibly delicious with a sweet, fluffy texture.
• A guaranteed hit with the whole family.
• So easy, anyone can make it perfectly.

The Ease of Hawaiian Roll French Toast

Seriously, you won’t believe how simple this is. We’re talking basic pantry staples and those wonderfully soft Hawaiian rolls. They just soak up the eggy custard like little clouds, making them perfect for French toast. The whole thing comes together in under half an hour, which is a lifesaver on busy mornings when you still want something special.

A Family Recipe with Heart: Anna’s Touch

This Hawaiian Roll French Toast is one of those recipes I love making with my kids. They get so excited to help dip the rolls and watch them turn golden brown. It just embodies that “made with heart and flavor” feeling I always talk about. It’s those simple, shared moments in the kitchen that make homemade food so special, and this one always brings smiles!

Gather Your Ingredients for Hawaiian Roll French Toast

Alright, let’s get our ingredients ready! This is where the magic starts. You’ll need one package of those wonderfully sweet Hawaiian rolls – you know, the soft, fluffy ones. Just slice them in half horizontally so you have tops and bottoms, like little sweet bun sandwiches waiting to happen. Then, grab three large eggs and whisk them up good. We’re going to mix those with half a cup of whole milk and a quarter cup of heavy cream. Ooh, that heavy cream is our little secret for extra richness and a super creamy custard, trust me! Don’t forget a teaspoon of pure vanilla extract for that classic French toast flavor and half a teaspoon of ground cinnamon to give it a warm hug. A couple of tablespoons of granulated sugar will make it perfectly sweet, and of course, we’ll need 2 to 3 tablespoons of butter for frying. That’s it! Simple, sweet, and ready to go.

Step-by-Step Guide to Making Hawaiian Roll French Toast

Okay, let’s get this breakfast party started! It’s really straightforward, I promise. First things first, let’s get that egg mixture ready. You’ll need a good-sized mixing bowl for this. Just crack in your three large eggs, pour in the milk and that luxurious heavy cream, add the vanilla extract, cinnamon, and sugar. Now, grab a whisk and give it a good whirl until everything is nice and smooth. You want it all combined perfectly so each bite is perfectly flavored. While that’s chilling a bit, go ahead and slice your Hawaiian rolls in half horizontally. Think of them like little sweet bread buns ready for their delicious bath!

Preparing the Custard for Hawaiian Roll French Toast

This is the yummy part! In a nice, roomy bowl, whisk together your eggs, milk, heavy cream, vanilla extract, cinnamon, and sugar until it’s all beautifully blended and smooth. Make sure there are no streaks of egg white left – we want that custard to be perfectly even for soaking!

Dipping and Cooking the Hawaiian Rolls

Now, get a skillet or a griddle going over medium heat. You want it nice and warm, but not scorching hot! Melt a good pat of butter to coat the surface – this is what gives us that gorgeous golden color. Take your sliced Hawaiian rolls and dip each half into that lovely custard mixture. Don’t let them soak for too long, though! Just a quick dip on each side is perfect. We want them coated, but not totally soggy, or they might fall apart. Carefully place the dipped rolls onto the hot, buttery skillet. Let them cook for about 2-3 minutes on each side. You’re looking for a beautiful golden brown color and maybe just a little bit of crispness around the edges. It smells amazing at this point, doesn’t it?

Finishing Touches for Your Hawaiian Roll French Toast

Once they’re perfectly golden, arrange your delicious Hawaiian Roll French Toast on a plate. A little dusting of powdered sugar makes them look so pretty, like little snow-covered clouds! And of course, a drizzle of warm maple syrup is always a good idea if you want that extra touch of sweetness. Serve them up right away while they’re warm and fluffy!

Tips for the Best Hawaiian Roll French Toast

Alright, let’s make sure your Hawaiian Roll French Toast is absolutely perfect! A few little tricks can really elevate it. First off, try not to crowd your pan when you’re cooking them. Give them a little breathing room so they can brown up nicely instead of steaming. Keep that heat on medium – you want them to cook through without burning. And honestly, the best way to enjoy these is right off the skillet, still warm and fluffy!

Achieving the Perfect Golden-Brown Crust

That beautiful golden-brown crust is key, right? It really just comes down to letting them cook for about 2 to 3 minutes on each side over medium heat. You’ll see them puff up a little, and that’s your cue to flip. Don’t be afraid if the edges get just a tiny bit crisp – that’s what makes them so delightful!

Sweetness Control for Your Hawaiian Roll French Toast

If you’re not a super-sweet person, you can totally play around with the sugar in the custard. I like 2 tablespoons because those Hawaiian rolls are already a bit sweet, but feel free to cut it back to 1 tablespoon if you prefer. You can always add more sweetness with syrup or toppings later, so it’s easy to customize!

Frequently Asked Questions about Hawaiian Roll French Toast

Got questions about making this yummy Hawaiian Roll French Toast? I’ve got answers! So, can you use brioche rolls instead? Absolutely! Brioche will give you a similar rich, buttery flavor, though Hawaiian rolls have that unique sweet tang that I just adore. To keep your rolls from falling apart when you dip them, just be quick! A quick dip on each side is all they need. Don’t let them get too soggy, or they might get mushy. And yes, you can totally make the custard mixture ahead of time! Just whisk everything together and pop it in the fridge. Give it a quick whisk again before you start dipping, and you’re good to go. It makes mornings even easier!

Serving Suggestions for Hawaiian Roll French Toast

Now that you’ve got these perfectly fluffy Hawaiian Roll French Toast bites, what do you do? Oh, the possibilities! I love pairing them with fresh berries – raspberries and blueberries are fantastic. A little dollop of whipped cream is always a winner, making it feel extra special. For a little crunch and tropical flair, try a sprinkle of toasted coconut flakes. It all just adds to that wonderful homemade flavor I love to share! For more delicious breakfast ideas, check out our breakfast recipes.

Storage and Reheating Your Hawaiian Roll French Toast

Sometimes, even the best breakfasts have leftovers! If you happen to have any of this delicious Hawaiian Roll French Toast left (which is rare in my house!), just pop it into an airtight container and store it in the fridge. When you’re ready for more, you can gently reheat it in a skillet over low heat with a tiny bit of butter, or pop it in the toaster oven for a few minutes. This way, you can still enjoy that lovely texture and sweetness!

Estimated Nutritional Information for Hawaiian Roll French Toast

Just a little heads-up, the nutritional info for this Hawaiian Roll French Toast is an estimate, of course! What you see can change a bit depending on exact brands and how much syrup you drizzle. But generally, one serving (that’s half a roll) usually comes in around 200 calories. You’re looking at about 10g of fat, 4g of protein, and 25g of carbohydrates. It’s a pretty sweet treat that’s still manageable for a lovely breakfast! For more sweet treats, explore our dessert recipes.

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