Amazing 35-Min Honey Butter Mashed Sweet Potatoes

If you’re like me, weeknight dinners sometimes feel like a race against the clock, but you never want to sacrifice that cozy, homemade flavor! That’s why I’m so excited to share my Irresistible Honey Butter Mashed Sweet Potatoes Recipe. I’m Anna Kowalska, and here I share tried-and-true homemade recipes that you and your family will love. Everything I put up here is made with heart and flavor, designed to bring a little extra joy to your kitchen without adding stress.

Forget those plain, dry sweet potatoes you might be used to. This version transforms the humble sweet potato into something truly special—creamy, perfectly balanced between sweet and savory, and ready in under 40 minutes. Trust me, this easy side dish is about to become your new secret weapon for everything from Tuesday night dinners to holiday feasts!

Why You Will Love This Irresistible Honey Butter Mashed Sweet Potatoes Recipe

This Irresistible Honey Butter Mashed Sweet Potatoes Recipe is a total game-changer for any meal. It’s fast, incredibly flavorful, and uses simple ingredients to create a side dish that tastes gourmet. Seriously, you need this in your rotation!

Quick Preparation Time

We’re talking 35 minutes total time here, folks! That includes chopping and boiling. This means you can whip up these amazing mashed sweet potatoes even on a busy Wednesday night without breaking a sweat. It’s speed and flavor working together!

Superior Flavor Profile

The richness of the butter combined with the floral sweetness of the honey makes these potatoes sing. It’s that perfect marriage of sweet and savory that always surprises people. The little hint of cinnamon just ties the whole cozy experience together.

Gather Your Components for Irresistible Honey Butter Mashed Sweet Potatoes Recipe

Before we dive into the magic, let’s make sure we have everything ready for this Irresistible Honey Butter Masashed Sweet Potatoes Recipe. Quality ingredients make all the difference here, especially with something as simple as mashed sweet potatoes. Having everything measured out makes the actual cooking process fly by!

Essential Ingredients List

Here is what you need to gather up. Make sure your butter is unsalted; it gives us complete control over the final saltiness!

Ingredient	Amount	Preparation Notes
Sweet Potatoes	2 lbs	Peeled and chopped into uniform chunks
Unsalted Butter	4 tbsp	Softened slightly is best for melting
Raw Honey	1/4 cup	Measure carefully for sweetness balance
Whole Milk or Heavy Cream	1/2 cup	Use cream for extra richness, whole milk works great too
Ground Cinnamon	1/2 tsp	For that warm spice note
Salt	1/2 tsp	Or to taste

Ingredient Notes and Substitutions

Don’t stress if you’re missing one thing or another! We can easily adjust. If you want these potatoes to be unbelievably rich and decadent, swap the whole milk for heavy cream—it makes them velvety smooth. If you find your honey is a little too sweet for your taste, you can substitute some of it with brown sugar for a deeper molasses flavor. Just go slow when adding the sweetener so you can taste as you go!

Step-by-Step Preparation of Irresistible Honey Butter Mashed Sweet Potatoes Recipe

Okay, now for the fun part! Making these mashed sweet potatoes is honestly so straightforward, but the secret is doing things in the right order so everything melts together beautifully. You don’t need any fancy equipment, just a good pot and a potato masher. Pay close attention to the temperature when adding the butter and honey—that’s where the magic really happens!

Preparing and Cooking the Sweet Potatoes

First things first, let’s get those potatoes ready. You’ll want to peel your two pounds of sweet potatoes and chop them up. Now, this is important: try to make the chunks uniform in size. If you have big chunks next to tiny ones, the small ones will turn to mush before the big ones are even soft! Pop those chopped potatoes into a large pot and cover them completely with cold water. Starting them in cold water helps them heat up slowly and cook more evenly.

Place the pot over medium-high heat and bring that water to a nice, rolling boil. Let them cook for about 15 to 20 minutes. You’re looking for fork-tender—stick a fork in one of the larger pieces; if it slides right in with almost zero resistance, they are done! As soon as they are tender, you must drain them really well. Seriously, drain them thoroughly. Soggy water sitting at the bottom will make your final mash watery, and we want creamy perfection here.

Mashing and Incorporating the Honey Butter

Return those steaming hot, well-drained sweet potatoes right back to the empty pot—keep the heat off, but the residual warmth is what we need! Grab your potato masher and work those potatoes until they are as smooth as you like them. Some people like a few lumps, but for this recipe, I usually mash until they look pretty homogenous.

This next part is critical for that signature flavor. While the potatoes are still warm—not scalding hot, but definitely warm—toss in your four tablespoons of unsalted butter and that quarter cup of raw honey. Mash and stir continuously until both the butter and the honey have completely melted and incorporated into the potatoes. See how glossy and creamy it starts to look? That’s the honey butter working its deliciousness!

Achieving Desired Consistency and Final Seasoning

Now we thin it out just a little bit. Take your half-cup of milk or heavy cream and start adding it gradually. Mix it in slowly as you go. You might not need the whole half-cup, or you might need a splash more depending on how starchy your potatoes were. Keep mixing until you hit that perfect, luxurious consistency you’re aiming for—not runny, but definitely spoonable and smooth.

Finally, we season! Add in your half-teaspoon of salt and the half-teaspoon of cinnamon. Stir those in gently to distribute the flavor. Before you even think about serving these incredible mashed sweet potatoes, you absolutely must taste them. Is it sweet enough? Does it need a tiny pinch more salt to balance that sweetness? Adjust those final seasonings now. Serve them warm, and watch them disappear!

Tips for Perfect Irresistible Honey Butter Mashed Sweet Potatoes Recipe Results

You followed the steps, but I want to give you a few extra secrets to ensure these are truly the best mashed sweet potatoes you’ve ever made. Remember, while the recipe is easy, a few expert touches elevate the final dish. If you are aiming for restaurant-level silkiness, ditch the hand masher for the final stage and bring out an electric mixer. Just pulse it a few times—don’t overbeat, or you’ll get gluey potatoes!

Also, let’s talk about that dairy choice again. While whole milk is perfectly fine, using heavy cream instead of milk is my number one tip for achieving that truly decadent texture. The extra fat coats the starches better, making the final product incredibly smooth and rich. Don’t be afraid to use slightly less liquid than the recipe calls for if your potatoes seem naturally creamy after the honey and butter melt in. Always taste right before serving; those final adjustments make all the difference between good and absolutely irresistible.

Equipment Needed for This Irresistible Honey Butter Mashed Sweet Potatoes Recipe

To make this fantastic Irresistible Honey Butter Mashed Sweet Potatoes Recipe, you don’t need a huge arsenal of gadgets, just the basics. You will definitely need a large pot for boiling those chunks until they are tender. Make sure you have measuring cups and spoons handy for getting that honey and cinnamon just right. A good potato masher is essential, though an electric mixer is optional for extra smoothness. And of course, a sturdy serving spoon!

Frequently Asked Questions About Mashed Sweet Potatoes

I get so many questions about mashed sweet potatoes because everyone wants that perfect balance! Here are some of the most common things folks ask me when they try this recipe for the first time.

Can I make these mashed sweet potatoes ahead of time?

You absolutely can! I often make them the day before Thanksgiving. You can cook and mash them, stir in the butter, honey, and half the liquid, then store the mixture in an airtight container in the fridge for up to two days. Just wait to add the final splash of milk/cream and the seasoning until you reheat them. That keeps the texture fresh!

What is the best way to reheat leftover honey butter mashed sweet potatoes?

The trick to reheating is adding moisture back in, because they tend to firm up overnight. The stovetop is best! Place the leftovers in a pot over low heat. Add a splash of milk or cream—maybe a tablespoon at a time—and stir constantly until they are warmed through and creamy again. Don’t blast them in the microwave, or they can get grainy fast.

Can I use a different type of sweetener instead of honey?

Yes, that’s an easy swap! If you don’t have honey or just prefer a different flavor, maple syrup is a fantastic substitute. It pairs just as beautifully with the butter and cinnamon. You can also use regular granulated sugar, but start with a little less than the honey amount, then taste and add more if you need it. Maple syrup is my favorite alternative here!

Storing and Reheating Your Mashed Sweet Potatoes

Proper storage is key to keeping these honey butter sweet potatoes tasting fresh and delicious, even after the main meal is over. We want to avoid that dried-out texture that happens when leftovers sit too long! Here’s my quick guide on how long they last and the best ways to bring them back to life.

Storage Location	Maximum Duration	Reheating Method
Refrigerator	3 to 4 days	Stovetop (Low heat with added liquid)
Freezer	Up to 2 months	Thaw overnight in the fridge, then reheat on stovetop

When freezing, I recommend using smaller, freezer-safe containers or heavy-duty zip-top bags. Press plastic wrap directly onto the surface of the mashed potatoes before sealing the container—this prevents freezer burn, which is the enemy of smooth texture! When you reheat them, remember that little bit of extra milk or cream is your best friend to restore that lovely, creamy consistency we worked so hard to achieve.

Estimated Nutritional Data for Irresistible Honey Butter Mashed Sweet Potatoes Recipe

I always keep an eye on what we’re eating, even when it tastes this good! These numbers are just an estimate based on the ingredients listed in the recipe above, assuming you get about six nice servings. Remember, if you use heavy cream instead of milk, things like the fat content will change a little bit!

Nutrient	Amount per Serving
Serving Size	1 cup (200g)
Calories	220
Fat	8g
Saturated Fat	5g
Trans Fat	0g
Cholesterol	20mg
Sodium	200mg
Carbohydrates	36g
Fiber	5g
Sugar	10g
Protein	3g

Please keep in mind these are just estimates based on my measurements, so they might vary slightly depending on the exact sweetness of your honey or the size of your sweet potatoes! Nutritional information can vary based on specific ingredient sourcing.

Share Your Experience with This Irresistible Honey Butter Mashed Sweet Potatoes Recipe

I truly hope you loved making these mashed sweet potatoes as much as I love sharing them with you. When I see your comments, it lets me know that my kitchen secrets are making their way into your homes, and that’s the best feeling in the world!

Did you use heavy cream for that extra luxurious texture? Or maybe you added a little extra cinnamon? Don’t keep those brilliant ideas to yourself! I want to hear all about how this Irresistible Honey Butter Mashed Sweet Potatoes Recipe turned out for your family dinner.

Please take a moment to leave a star rating right here on the recipe card—it helps other busy cooks find this easy side dish! And if you snapped a picture of your beautiful, glossy potatoes next to your main course, tag me on social media! I live for seeing your creations. Happy cooking, and I can’t wait to hear what we should make next!

Print