Marry Me Chicken Soup: Absolutely Delicious

Cześć, jestem Anna! Witajcie w Kuchnia Mamy, gdzie dzielę się moją miłością do prostych, pysznych posiłków, które rozgrzewają serce. Dzisiaj mam dla Was coś absolutnie wyjątkowego – przepis na Marry Me Chicken Soup, inspirowany moją ulubioną autorką z The Cozy Cook. Kiedy myślę o chłodniejszych dniach i potrzebie przytulnego posiłku, właśnie po ten kremowy, pełen smaku kurczakowy przysmak sięgam. To idealny przykład tego, jak proste składniki mogą stworzyć coś naprawdę magicznego, coś, co sprawi, że każdy poczuje się jak w domu.

Why You'll Love This Marry Me Chicken Soup Recipe

This Marry Me Chicken Soup is an absolute winner for so many reasons! It’s the kind of meal that just hugs you from the inside out. Here’s why it’s earned a permanent spot in my recipe rotation:

• It’s incredibly comforting and satisfying, perfect for chasing away the chill.
• It’s a lifesaver on busy weeknights, truly one of the best Quick Easy Fall Dinner Ideas.
• The flavor is out-of-this-world creamy and delicious, hitting all the right notes for Healthy Creamy Soups.
• You can whip it up in no time, making it ideal for a Cozy Supper.

Quick and Easy Fall Dinner Ideas

Seriously, this soup is a dream for those evenings when you’re craving something warm but don’t have a lot of time. It comes together so fast, making it one of my go-to Quick Easy Fall Dinner Ideas. You get all the cozy vibes without spending hours in the kitchen!

Creamy, Comforting Flavors

Oh, the texture! It’s so velvety and rich, thanks to the cream and Parmesan. It’s definitely in the running for best Healthy Creamy Soups because it feels so indulgent but is packed with good stuff like chicken and veggies. It’s pure comfort in a bowl, making it a perfect Cozy Supper.

Gather Your Ingredients for Marry Me Chicken Soup

Alright, let’s get our ingredients ready for this amazing Marry Me Chicken Soup! It’s all about bringing simple, fresh flavors together. Having everything prepped makes the cooking process so smooth, just like my favorite recipes from The Cozy Cook. You’ll see how easy it is to get started!

Chicken and Aromatics

First up, we need about 1 to 1 ½ pounds of boneless, skinless chicken. I usually go for breasts, but thighs work beautifully too! Just dice them up into nice, bite-sized pieces, about 1-inch cubes. We’ll also need our flavor builders: ½ cup of carrots, ½ cup of celery, and ½ cup of onions, all diced. Don’t forget ¼ cup of those wonderfully intense sundried tomatoes – I like to chop them a bit if they’re large. And of course, 3 garlic cloves, minced nice and fine.

Thickening and Flavor Base

To get that lovely creamy texture, we’ll start with ¼ cup of all-purpose flour. This is going to help thicken our soup beautifully. And if you want an extra punch of tomato flavor, which I sometimes do for a richer, more tomato-y soup, grab 2 tablespoons of tomato paste. It’s optional, but it really adds depth!

Broth, Pasta, and Creamy Elements

Now for the liquid gold: we need 6 to 8 cups of chicken broth. I usually start with 6 cups for a thicker soup, and you can always add more if you like it thinner. For the pasta, about 6 ounces is perfect – any small shape works great, like shells or elbow macaroni. And the magic creamy element comes from 1 cup of heavy whipping cream. Lastly, for that cheesy, savory finish, you’ll want ½ to 1 cup of grated Parmesan Reggiano cheese. Grate it fresh if you can; it makes a difference!

Fresh Greens

To finish it all off and add a lovely pop of color and freshness, we need 2 ½ to 3 cups of fresh spinach. Just give it a quick rinse, and it’s ready to wilt into the hot soup at the end.

How to Prepare This Marry Me Chicken Soup Recipe

Alright, let’s get this delicious Marry Me Chicken Soup bubbling away! It’s really straightforward, and before you know it, you’ll have a pot of pure comfort ready to go. Trust me, this is where the magic happens, and it’s easier than you think!

Sautéing and Building Flavor

First things first, grab your favorite Dutch oven or a nice big pot and pop it on medium-high heat. Add about a teaspoon of olive oil. Once it’s shimmering, toss in your diced chicken. Sprinkle it with about 1 teaspoon of our Italian seasoning, plus a good pinch of salt and pepper. Let that chicken get a nice brown sear on all sides, which should take about 4 to 5 minutes. Don’t worry if it’s not cooked all the way through yet; it’ll finish cooking in the soup. Now, add in your diced onions, carrots, celery, those sundried tomatoes, and the minced garlic. Give it all a good stir and let them cook down until they’re nice and soft and the onions look translucent, about another 3 to 4 minutes. The smell at this point is already amazing!

Creating the Soup Base

Next, we’re going to sprinkle that ¼ cup of flour right over the veggies. Stir it all up really well to coat everything. This is what’s going to give our soup that lovely, creamy thickness. If you’re using the tomato paste for extra flavor, now’s the time to add it and give it another good stir. Once that’s mixed in, slowly start whisking in your chicken broth, about 6 cups to start. Keep whisking as you pour to make sure you don’t get any flour lumps and to scrape up any tasty browned bits from the bottom of the pot – that’s called deglazing, and it adds so much flavor! You can learn more about the science of deglazing for even more flavor.

Simmering to Perfection

Now, bring the whole pot up to a boil. Once it’s bubbling, toss in your pasta, the rest of the Italian seasoning (that’s the second teaspoon!), and more salt and pepper to taste. Give it a good stir, pop a lid on the pot, and turn the heat down to low. Let it simmer away gently for about 20 minutes. This is the time for the chicken to cook through completely and for the pasta to get perfectly al dente – tender but still with a little bite.

Finishing Touches

Once the chicken is cooked and the pasta is done, it’s time for the grand finale! Stir in that glorious 1 cup of heavy whipping cream. Then, add your fresh spinach and that lovely grated Parmesan cheese. Give it a gentle stir until the spinach wilts down and the cheese melts into the soup, making it extra creamy and delicious. Let it simmer for just another 5 minutes or so. Finally, give it a taste. Does it need more salt? More pepper? Maybe a little more Italian seasoning? Adjust it until it’s just perfect for you. That’s it – your beautiful Marry Me Chicken Soup is ready!

Tips for the Perfect Marry Me Chicken Soup

Making this Marry Me Chicken Soup is already pretty foolproof, but here are a few little tricks I’ve picked up to make it absolutely perfect every single time. It’s all about those little details that make a big difference!

Achieving Your Desired Soup Consistency

So, you like your soup a little thicker, or maybe a little thinner? No problem! If you started with 6 cups of broth and it’s too thick for your liking, just stir in a little more chicken broth, maybe ½ cup at a time, until you reach that perfect consistency. And if you’re reheating leftovers and it’s gotten a bit too thick from sitting, just add a splash of broth or water when you warm it up to thin it out again. Easy peasy!

Customizing Your Creamy Chicken Soup

This soup is super adaptable! If you want a slightly lighter creamy soup, half-and-half works really well instead of heavy cream. For a dairy-free option, full-fat coconut milk is a surprisingly delicious substitute. And if you’re avoiding flour, you can totally skip it, or even stir in a couple of ounces of cream cheese at the very end for creaminess. Oh, and a fantastic shortcut is using pre-cooked rotisserie chicken – just shred it and stir it in during the last 5 minutes to warm through!

Preventing Mushy Pasta

This is a big one for me! Pasta can get a bit mushy if it sits in the hot soup for too long, especially if you have leftovers. My favorite trick is to cook the pasta separately according to the package directions, drain it, maybe toss it with a tiny bit of olive oil, and then add it to individual bowls right before serving. That way, every bowl gets perfectly cooked pasta!

Frequently Asked Questions About Marry Me Chicken Soup

Got questions about this cozy soup? I’ve got answers! It’s one of those recipes that’s so adaptable, and I love hearing how you all make it your own.

Can I make this “Marry Me Chicken Noodle Soup” gluten-free?

Absolutely! To make this a gluten-free delight, just swap out the all-purpose flour for a gluten-free flour blend when you’re making the soup base. And for the pasta, use your favorite gluten-free pasta shape – they work just as beautifully! Cook the gluten-free pasta separately to keep it from getting gummy in the soup.

How can I make this a “Tomato Chicken Soup” with more tomato flavor?

If you’re a big tomato fan like me, you can easily boost the tomato flavor! I often add that optional 2 tablespoons of tomato paste, but for an even richer “Tomato Chicken Soup” experience, you can also stir in about ½ cup of diced canned tomatoes (like fire-roasted!) along with the broth. It adds another layer of deliciousness!

Is this soup considered healthy?

It’s definitely a comforting and satisfying meal! When we talk about “Healthy Creamy Soups,” this one hits a lot of good notes. You’ve got lean protein from the chicken and lots of vitamins from the veggies like carrots, celery, onions, and spinach. Of course, it has cream and cheese, which add richness and flavor, so it’s more of an indulgent comfort food. You can lighten it up by using half-and-half instead of heavy cream, or even a bit less Parmesan if you like!

Serving Suggestions for Your Cozy Supper

This Marry Me Chicken Soup is practically a meal in itself, but to make it a truly complete Cozy Supper Idea, I love serving it with some simple accompaniments. A slice of warm, crusty bread is absolutely perfect for dipping into that creamy broth – it’s a must for soaking up every last drop! Garlic bread is another fantastic option that adds a little extra zing. If you want to add something fresh, a simple side salad with a light vinaigrette balances the richness of the soup beautifully. It’s all about creating that warm, comforting feeling, perfect for any of your Fall Cooking Recipes Dinners.

Storing and Reheating Your Marry Me Chicken Soup

Got leftovers? Lucky you! This Marry Me Chicken Soup stores beautifully in the refrigerator. Let it cool down completely, then transfer it into an airtight container. It’ll stay yummy in the fridge for about 3 to 4 days. When you’re ready to reheat, just pop it into a saucepan over medium-low heat. It might thicken up a bit as it cools, so be sure to stir in a splash of chicken broth or even a little water to get it back to that perfect creamy consistency. Give it a good stir, heat it through, and it’s like you just made it!

Nutritional Estimate for Marry Me Chicken Soup

Alright, let’s talk about the delicious details of this Marry Me Chicken Soup! While I’m not a nutritionist (just a happy cook!), I’ve put together an estimated nutritional breakdown for a serving. Remember, these numbers can change a bit depending on the exact brands you use and how much of each ingredient you end up adding. It’s always best to use fresh ingredients and measure carefully for accuracy!

• Serving Size: 1 serving
• Calories: Approximately 650
• Fat: About 40g
• Saturated Fat: Around 20g
• Trans Fat: Roughly 1g
• Cholesterol: Around 150mg
• Sodium: Approximately 1200mg
• Carbohydrates: About 35g
• Fiber: Around 3g
• Sugar: Roughly 5g
• Protein: Approximately 40g

This soup is packed with protein from the chicken and has a good amount of healthy fats and carbs to keep you full and satisfied. Enjoy every spoonful!

Print