Salted Caramel Apple Crumble: Addicted in 45 Min

Hey there! Anna Kowalska here. You know, my kitchen is my happy place, and sharing delicious, tried-and-true homemade recipes with you is what I live for. It’s all about that heart and flavor, especially when the leaves start to turn. That’s why I’m SO excited to tell you about these Salted Caramel Apple Crumble Bars – they’re the ultimate Fall Treat, and trust me, you’ll get addicted in just 45 minutes! They hit that perfect spot of cozy, sweet, and a little bit salty. Seriously, they’re ridiculously easy and taste like a warm hug.

Why You’ll Love These Salted Caramel Apple Crumble Bars Fall Treat

Seriously, why wouldn’t you love these? They’re:

• Super Easy to Make: You can whip these up in no time, perfect for those busy fall days.
• Irresistibly Delicious: That combo of sweet apples, warm spices, and gooey salted caramel? Pure magic!
• Family Gathering Perfect: They’re a guaranteed crowd-pleaser for any get-together.
• Quick Total Time: Ready in about an hour, so you can enjoy them sooner rather than later!

Gather Your Ingredients for Salted Caramel Apple Crumble Bars Fall Treat

Alright, let’s get our kitchen ready for some fall magic! Here’s what you’ll need to bring these Salted Caramel Apple Crumble Bars Fall Treat to life. First up, we need 1 cup (that’s two sticks, folks!) of unsalted butter, all melted down. Then, grab 1 1/2 cups of granulated sugar – the sweet backbone of our bar. For that lovely background flavor, we’ll add 1 teaspoon of vanilla extract and 1/2 teaspoon of salt. For structure, we need 2 1/2 cups of all-purpose flour. Now for the star of the show: 3 cups of peeled and thinly sliced apples – that’s about 3 medium apples. You’ll also need 1/2 cup of luscious salted caramel sauce, and for those cozy fall vibes, 1 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg.

Ingredient Notes and Substitutions for Salted Caramel Apple Crumble Bars Fall Treat

When it comes to the apples, don’t be shy! Granny Smith, Honeycrisp, or Fuji all work beautifully here. They give you that perfect sweet-tart balance. And for the caramel? Whether you make your own gooey salted caramel sauce or grab a jar from the store, it’s going to be amazing. If you can’t find salted caramel, you can use regular caramel sauce and just add a tiny pinch more salt to the crumble topping. Simple as that!

Step-by-Step Guide to Making Salted Caramel Apple Crumble Bars Fall Treat

Alright, let’s get baking! First things first, preheat your oven to a nice 375°F (that’s 190°C). While that’s warming up, grab your 9×13 inch baking pan and line it with parchment paper. This is my little trick to make sure these bars lift out like a dream later. Now, in a big bowl, let’s mix up the base. Pour in that melted butter, add your sugar, vanilla extract, and salt. Give it a good stir until it’s all combined. Next, toss in 2 1/2 cups of all-purpose flour. You want to stir this until it looks crumbly – kind of like wet sand. Take about two-thirds of this crumb mixture and press it down evenly into the bottom of your prepared pan. Make sure it’s nice and compact, forming our delicious crust.

Now for the apples! In a separate bowl, take your 3 cups of peeled and thinly sliced apples and toss them with 1 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg. Oh, the smell already! Spread this spiced apple mixture evenly over the crust you just made. Then comes the best part: drizzle that gorgeous 1/2 cup of salted caramel sauce all over the apples. Make sure you get it into all the nooks and crannies! Finally, take the remaining crumb mixture – that last third – and sprinkle it all over the top. Don’t pack it down; just let it fall like a lovely, buttery blanket.

Baking Your Salted Caramel Apple Crumble Bars Fall Treat to Perfection

Pop that pan into your preheated oven and let it bake for about 40-45 minutes. You’re looking for that topping to be beautifully golden brown, and when you poke into the apples, they should be nice and tender. That’s your cue that these Salted Caramel Apple Crumble Bars Fall Treat are ready!

Cooling and Cutting Your Salted Caramel Apple Crumble Bars Fall Treat

This is super important, so listen up! You *have* to let these bars cool completely in the pan before you even think about cutting them. Trust me on this one! If you try to cut them while they’re warm, they’ll just fall apart. Patience is key here for those perfect, clean bars.

Frequently Asked Questions About Salted Caramel Apple Crumble Bars Fall Treat

Got questions about these yummy Salted Caramel Apple Crumble Bars Fall Treat? I’ve got answers!

Q: What kind of apples are best for these bars?
A: You can use pretty much any apple you like! I find Granny Smith gives a nice tartness that balances the sweet caramel, but Honeycrisp or Fuji are also fantastic. Just make sure they’re peeled and thinly sliced so they cook through nicely.

Q: Can I use regular caramel sauce instead of salted caramel?
A: Absolutely! If you only have regular caramel sauce, no worries. Just add an extra little pinch of salt to the flour mixture when you’re making the crumble topping. It helps balance out all that sweetness.

Q: How long will these bars last?
A: Store them in an airtight container at room temperature for about 2-3 days, or in the fridge for up to a week. They’re still delicious even after a few days, though I doubt they’ll last that long!

Q: My bars are falling apart when I cut them. What did I do wrong?
A: Oh, that usually happens if you try to cut them while they’re still warm! The biggest tip is to let them cool *completely* in the pan. Patience is your friend here for those perfect cuts!

Nutritional Information for Salted Caramel Apple Crumble Bars Fall Treat

Just so you know, these numbers are estimates, because every kitchen is a little different! Based on my recipe, one of these delicious Salted Caramel Apple Crumble Bars Fall Treat usually has about 250 calories. You’ll find roughly 12g of fat, with about 7g of that being saturated fat. There are about 35g of carbs, 2g of fiber, and 2g of protein. It’s always a good idea to remember that using different ingredients might change these values a bit! For more information on general baking nutrition, you can check out resources like King Arthur Baking’s nutrition guides.

Share Your Salted Caramel Apple Crumble Bars Fall Treat Experience

I just love hearing from you all! Did you make these amazing Salted Caramel Apple Crumble Bars Fall Treat? I’d be thrilled if you shared your experience, maybe even gave them a star rating right here. Let me know how they turned out in the comments – did your family devour them? Your feedback truly helps me and others in our cooking adventures! You might also enjoy trying out some of our other dessert recipes or perhaps a hearty dinner option.

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