Amazing Shrimp & Creamed Corn: 30-Minute Dish

Are you searching for a delicious and incredibly fast meal that will satisfy everyone at your table? This Shrimp and Creamed Corn (30 Minutes, One-Pan) recipe is your answer. Hi, I’m Anna Kowalska, and here I share tried-and-true homemade recipes that you and your family will love. Everything is made with heart and flavor, and this dish is a perfect example! I just adore those nights when I can whip up something amazing without a mountain of dishes. This one-pan wonder combines plump, juicy shrimp with a lusciously creamy corn sauce – it’s pure comfort in a skillet. Trust me, you’re going to want to add this to your regular rotation!

Why You’ll Love This Shrimp and Creamed Corn (30 Minutes, One-Pan) Recipe

Seriously, this Shrimp and Creamed Corn (30 Minutes, One-Pan) recipe is a weeknight dinner dream! Here’s why it’ll become a fast favorite:

• Super Speedy: We’re talking a total time of just 30 minutes from start to finish. Perfect for when hunger strikes fast!
• Effortless Cleanup: It’s a one-pan meal, meaning fewer dishes and more time enjoying your food (and maybe a little extra relaxation).
• Incredible Flavor: You get succulent shrimp swimming in a rich, creamy corn sauce with just the right hint of spice. So satisfying!
• Family Approved: It’s hearty enough for everyone but quick enough for busy schedules. A true crowd-pleaser!

Gathering Your Shrimp and Creamed Corn Ingredients

Let’s get everything ready for our speedy skillet supper. You’ll need:

For the Shrimp & Sauce:

• 1.5 lbs large raw shrimp, peeled and deveined (make sure they’re nice and ready to go!)
• 1 teaspoon chili powder (plus extra for dusting if you like it spicy!)
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 2 tablespoons salted butter
• 1/2 cup chopped yellow onion (about half a medium onion)
• 5 cloves garlic, minced (don’t skimp on the garlic, it’s key!)
• 1.5 cups cooked corn kernels (frozen or fresh work great!)
• 1 teaspoon smoked paprika
• 1 cup half-and-half (for that perfect creamy texture)
• 4 oz feta cheese, divided (I really recommend using block feta and crumbling it yourself – it melts so much better!)

For Serving:

• 2 small limes (you’ll need the juice and some slices for garnish)
• Fresh cilantro, chopped (a lovely pop of freshness)

Preparing Your Speedy Shrimp and Creamed Corn (30 Minutes, One-Pan)

Alright, let’s get this deliciousness happening! This Shrimp and Creamed Corn (30 Minutes, One-Pan) recipe is all about speed and flavor, so we’re going to move through it pretty quickly. The beauty of this is that it all happens in one skillet, which means less mess and more time to actually enjoy your meal. So grab your favorite skillet and let’s get cooking!

Step-by-Step Guide to Your Shrimp and Creamed Corn (30 Minutes, One-Pan)

First things first, get that large skillet heated up over medium heat. Pour in your olive oil and let it shimmer a bit. Now, toss in your shrimp, making sure they’re nicely coated with that chili powder and salt we prepped. Give them a quick cook – just a few minutes on each side until they turn that gorgeous pink color. We’re not trying to cook them all the way through just yet, remember, they’ll go back in later. Once they’re pink and pretty, scoop them out and set them aside. Don’t wipe out the pan, though! That’s where all the flavor is building.

Next, add the butter to the same skillet. Once it’s melted and bubbly, toss in your chopped onion. Let those onions soften up for about 3 minutes, stirring occasionally. Now for the star of the savory show: the garlic! Add your minced garlic and cook for just another minute or so until it’s fragrant. Oh, that smell! Stir in your corn kernels and that wonderful smoked paprika. Let that cook for a minute, just to warm everything through and toast the paprika a little.

Pour in the half-and-half and bring it all to a gentle simmer. This is where the magic really starts happening. Sprinkle in about 3 ounces of your crumbled feta cheese. Stir it gently until it melts into this luscious, creamy sauce. It’s going to look so good! Now, squeeze in the juice from half of your lime – that little bit of citrus brightens everything up beautifully. Finally, add your cooked shrimp back into the pan. Stir everything around gently just to coat the shrimp and let them heat through for about a minute. That’s it! Your main dish is practically done. Just give it one last stir and get ready for the finishing touches.

Pro Tips for Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan)

To make sure your Shrimp and Creamed Corn (30 Minutes, One-Pan) is absolutely perfect, a couple of little things can make a big difference. First, when you’re cooking the shrimp, don’t crowd the pan! Cook them in batches if you have to. Overcrowding steams the shrimp instead of searing them, and nobody wants steamed shrimp when they could have perfectly cooked ones. Also, feel free to play with the spice! If you love a little heat, add a pinch more chili powder or even a dash of cayenne pepper. And remember that feta cheese? Crumbled from a block really does give you the best creamy texture in the sauce.

Expert Insights and Ingredient Notes for Shrimp and Creamed Corn (30 Minutes, One-Pan)

When it comes to whipping up this quick Shrimp and Creamed Corn (30 Minutes, One-Pan), the ingredients really sing. Using good quality stuff makes all the difference, even in a fast recipe like this. It’s all about those little touches that elevate a simple meal into something truly special. We want it to taste amazing without taking hours, right?

Ingredient Spotlight: Feta Cheese and Corn

For the feta cheese, I always, always recommend using a block of feta and crumbling it yourself. Pre-crumbled feta can sometimes be a bit dry and might have anti-caking agents that don’t melt as smoothly. The block stuff just melts into this wonderfully creamy sauce. As for the corn, while frozen corn is super convenient and works perfectly here, if you can get your hands on fresh corn kernels cut right off the cob, even better! It adds a brighter, sweeter corn flavor. For more information on corn varieties and their uses, you can check out resources from agricultural extensions or culinary encyclopedias.

Customizing Your Shrimp and Creamed Corn (30 Minutes, One-Pan)

This recipe is fantastic as is, but it’s also a great base for a little personal flair! If you like things with a bit more kick, toss in a tiny pinch of cayenne pepper along with the chili powder and paprika. It adds a lovely warmth without being overpowering. And if cilantro isn’t your favorite herb, don’t worry! Fresh parsley chopped finely also works beautifully as a garnish, offering a slightly different but equally delicious fresh note. You might also consider adding other vegetables like bell peppers or spinach for added nutrients and color. For ideas on vegetable pairings, consider exploring recipes with broccoli or other greens.

Frequently Asked Questions about Shrimp and Creamed Corn (30 Minutes, One-Pan)

Got questions about this speedy skillet supper? I’ve got answers! This Shrimp and Creamed Corn (30 Minutes, One-Pan) recipe is pretty straightforward, but here are a few things folks often ask:

Q: Can I use frozen corn for this recipe?
Absolutely! Frozen corn is a fantastic shortcut and works perfectly in this dish. Just make sure to use about 1.5 cups, and you might want to thaw it slightly first, though it will cook through in the sauce. Easy peasy!

Q: What kind of shrimp is best for this dish?
I recommend large or extra-large raw shrimp, peeled and deveined. They cook up quickly and have a lovely texture that’s just right for this creamy sauce. If you buy them frozen, just make sure they’re fully thawed before you start cooking.

Q: How spicy is this shrimp and creamed corn?
This recipe has a mild warmth from the chili powder and smoked paprika. It’s not super spicy, but it has a nice little kick. If you like it hotter, feel free to add more chili powder or a pinch of cayenne pepper. You can always adjust it to your liking!

Q: Can I make this dairy-free?
Making this dairy-free would be a bit tricky since the creaminess comes from half-and-half and feta. You could try using a dairy-free milk alternative (like unsweetened oat or soy milk) and a dairy-free feta alternative, but the texture and flavor might change quite a bit. It’s definitely worth experimenting if you need to!

Serving and Storing Your Delicious Shrimp and Creamed Corn (30 Minutes, One-Pan)

This Shrimp and Creamed Corn (30 Minutes, One-Pan) is fantastic all on its own, but a few little additions can make it feel even more special. It’s hearty enough to be a meal, but I love serving it with something light to balance out that creamy richness.

Serving Suggestions

To round out this meal, try serving it with a simple side salad dressed with a light vinaigrette. A piece of crusty bread is also amazing for soaking up any extra creamy sauce left in the pan. It’s the little things that make a weeknight dinner feel like a treat! For salad inspiration, check out these pasta salad recipes or a refreshing cucumber salad.

Storage and Reheating

Leftovers are the best! Once your Shrimp and Creamed Corn (30 Minutes, One-Pan) has cooled down, pop it into an airtight container. It should keep nicely in the fridge for about 2-3 days. When you’re ready to reheat, the microwave is your friend for quick reheating – just a minute or two, stirring halfway through. If you want to be a bit more careful, you can gently warm it in a skillet over low heat, adding a splash of milk or broth if it seems a little thick.

Storage Method	Duration
Airtight container in refrigerator	2-3 days

Nutritional Snapshot of Shrimp and Creamed Corn (30 Minutes, One-Pan)

Here’s a little peek at what you’re getting with this delicious Shrimp and Creamed Corn (30 Minutes, One-Pan). Keep in mind these numbers are just estimates and can totally change depending on the exact brands you use and how much you eat!

Nutrient	Amount (per serving)
Calories	455
Fat	28 g
Saturated Fat	13 g
Carbohydrates	21 g
Protein	31 g
Sodium	1.65 mg
Sugar	7 g

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