Shrimp Scampi Pizza: 45 Min Tasty Meal

Hey there, food lovers! Anna Kowalska here, and I’m so excited to share a recipe that’s become a real star in my kitchen: **Shrimp Scampi Pizza**. You know how much I love creating tried-and-true homemade recipes that you and your family will adore, always made with heart and flavor. Well, this one is no exception! I was playing around one evening, thinking about how much we love classic shrimp scampi, but also how much we adore a good pizza night. It just clicked! Why not combine them? The result is this incredible Shrimp Scampi Pizza, a zesty, garlicky, cheesy masterpiece that’s surprisingly easy to whip up. Trust me, the moment that aroma fills your kitchen, you’ll know you’re in for something special.

Why You’ll Love This Shrimp Scampi Pizza

Seriously, what’s not to love about this pizza? It’s got:

• A flavor explosion! That garlic butter shrimp with a zesty lemon wine sauce? Pure magic.
• The perfect pizza night upgrade. It feels fancy but is oh-so-easy.
• A fantastic combo of seafood and cheesy goodness. You get all the best parts of shrimp scampi and pizza in one bite!
• It’s surprisingly simple to pull together, even on a busy night.

A Taste of Italy with a Healthy Touch

This Shrimp Scampi Pizza really brings me back to those cozy Italian-American dinners. We’re talking bright, zesty flavors that just sing! The star is that quick-sautéed shrimp swimming in a delicious garlic, lemon, and white wine sauce. It’s got that wonderful garlicky punch you expect from scampi. And the best part? We’re putting it all on a homemade whole wheat crust. It gives the pizza a lovely nutty flavor and a bit of extra goodness, making it feel a little healthier without sacrificing any of that incredible taste. It’s like a little slice of Italy, but made right in your own kitchen, with ingredients you can feel great about.

Quick and Easy Weeknight Meal

You know me, I’m all about making delicious food accessible, especially on those crazy weeknights. This Shrimp Scampi Pizza is a lifesaver! We’re talking a total time of about 45 minutes from start to finish, and that includes making the dough if you’ve got it ready or even if you’re whipping it up from scratch. The shrimp cooks in minutes, the sauce is super fast, and it bakes up beautifully. So, forget the takeout menus! You can have a truly special, homemade pizza on your table in less time than it takes to decide what to order. It proves that amazing meals don’t need to be complicated!

Gathering Your Shrimp Scampi Pizza Ingredients

Alright, let’s get everything ready to make this amazing Shrimp Scampi Pizza! It’s always best to have all your ingredients prepped and ready to go before you start cooking, you know? It makes the whole process so much smoother. We’re going to need just a few things for the pizza itself, and don’t worry, I’ll break down the homemade dough ingredients in the next section. For the star of the show – that garlicky shrimp and zesty sauce – you’ll want:

Cornmeal	for sprinkling on the pan
3 tablespoons unsalted butter
1 tablespoon olive oil
4 cloves garlic	minced, of course!
½ teaspoon red hot pepper flakes	just for a little kick!
1 lb extra large shrimp	peeled and deveined; tails removed so they’re easy to eat on the pizza.
¼ cup fresh lemon juice	fresh is best here!
⅓ cup dry white wine	like a Pinot Grigio or Sauvignon Blanc. If you don’t use wine, a good low-sodium chicken broth works too.
¼ cup chopped parsley	plus a little extra for topping at the end
Your prepared whole wheat pizza dough	(about 1/3 of the recipe below, or your favorite store-bought kind)
⅓ cup crumbled feta cheese	adds a lovely tang
½ oz. shaved parmesan cheese	for that classic pizza flavor

For the Homemade Whole Wheat Dough

Making your own dough is honestly so rewarding, and this whole wheat version gives our Shrimp Scampi Pizza a fantastic nutty base. You’ll need:

• ½ tablespoon active dry yeast
• 1 ¾ cup lukewarm water (think bathwater warm, not hot!)
• ½ tablespoon salt
• 1 tablespoon honey (helps wake up the yeast!)
• 1 tablespoon extra virgin olive oil
• 2 cups whole wheat flour
• 1 ½ cups all-purpose flour (this combination gives a great texture!)

Crafting Your Perfect Shrimp Scampi Pizza

Alright, let’s get cooking! Making this Shrimp Scampi Pizza is honestly so much fun, and the aroma that fills your kitchen is just heavenly. We’ll tackle the shrimp and sauce first, then get that pizza assembled and into the oven.

Preparing the Flavorful Shrimp Scampi Topping

First things first, let’s get that amazing shrimp mixture ready. Grab a large skillet and melt your butter with the olive oil over medium heat. Toss in that minced garlic and let it sizzle for about a minute or two until it smells amazing – don’t let it burn, though! Add your red pepper flakes and give it another quick 30 seconds. Now, add your shrimp in a single layer. Season them with a little salt and pepper. They cook super fast, so just about 2 minutes on each side until they turn pink and are just cooked through. Seriously, don’t overcook them or they’ll get tough! Scoop those beauties out into a bowl to set aside. Now, pour your fresh lemon juice and white wine right into that same skillet. Sprinkle in your chopped parsley. Let it bubble away for a few minutes, just until the sauce starts to thicken up a bit. This little reduction concentrates all those wonderful flavors.

Assembling and Baking Your Shrimp Scampi Pizza

Now for the fun part! Make sure your oven is preheated to 450 degrees Fahrenheit. If you’re using a pizza stone, pop that in there now. If you’re using a pan, make sure it’s covered in foil and lightly sprinkled with cornmeal – this helps prevent sticking and gives a nice little crust. On a lightly floured surface, roll out your whole wheat pizza dough into a thin 12-inch round. Carefully transfer it to your prepared pan or pizza peel. Now, take a brush and lightly coat the dough with some of that delicious lemon-parsley reduction you just made. This is your flavor base! Sprinkle on that crumbled feta cheese and the shaved parmesan. Finally, arrange those gorgeous cooked shrimp all over the top. Slide it into the hot oven and bake for about 15 minutes, or until the crust is golden brown and the cheese is all melty and bubbly. A little extra fresh parsley on top before slicing makes it look as good as it tastes!

Tips for a Stellar Shrimp Scampi Pizza

Okay, so we’ve got the basics down for this amazing Shrimp Scampi Pizza, but let me give you a few little secrets to make it truly spectacular! It’s all about those little touches that take it from good to absolutely unforgettable.

Perfecting the Crust

With whole wheat dough, don’t be afraid to let it get nice and golden brown. A little extra crisp on the edges is just what you want! Make sure your oven is fully preheated so the crust gets that initial burst of heat for a good rise.

Enhancing the Shrimp Scampi Flavor

Want an extra punch? Try adding a tiny splash of white wine vinegar to the sauce along with the lemon juice for even more brightness. And for a little extra garlicky goodness, you could even add a minced clove of garlic to the cheese mixture before sprinkling it on!

Cheese Choices and Melting

Feta brings a lovely salty tang, so don’t skimp on it! And for the parmesan, shaving it makes it melt so beautifully into the sauce. If you like a really gooey cheese pull, you could even add a sprinkle of mozzarella underneath the feta and parmesan.

Frequently Asked Questions about Shrimp Scampi Pizza

Got questions about making this amazing Shrimp Scampi Pizza? I’ve got answers! It’s always good to know a few extra tips to make sure your pizza turns out perfectly every single time.

Can I make the dough ahead of time?

Oh, absolutely! That’s one of the best parts about making your own dough. The recipe makes enough for three pizzas, and you can wrap the extra dough tightly in plastic wrap and keep it in the fridge for about 7 to 10 days. It actually gets even better with a little rest! You can also freeze portions of the dough for up to 3 months. Just thaw it in the fridge overnight before you’re ready to use it.

What if I don’t have dry white wine?

No worries at all if you don’t have white wine on hand, or if you prefer not to use it! The recipe suggests a low-sodium or sodium-free chicken broth as a perfect substitute. It still gives you a lovely liquid base for the sauce to reduce and carry all those yummy garlic and lemon flavors. Honestly, you won’t miss the wine one bit!

How can I make this spicier?

If you love a little heat, this Shrimp Scampi Pizza is super easy to spice up! The recipe already has red pepper flakes, but you can definitely add more. Start with an extra ¼ teaspoon of flakes when you add the first batch, or even add a pinch more. You could also add a little finely diced jalapeño along with the garlic for an extra kick. Just taste your sauce before you add the shrimp and adjust the heat to your liking!

Storing and Reheating Your Delicious Shrimp Scampi Pizza

Oh, the delicious dilemma of leftovers! If, by some miracle, you have any Shrimp Scampi Pizza left (which is rare in my house!), storing and reheating it properly is key. For storage, let the pizza cool completely. Then, wrap individual slices tightly in plastic wrap or place them in an airtight container. You can keep it in the refrigerator for about 2-3 days.

When it’s time to reheat, the oven is your best friend to get that crust nice and crispy again! You can reheat slices on a baking sheet at around 350°F (175°C) for about 5-10 minutes, or until heated through and the crust is crisp. A toaster oven works great too! While the microwave is fast, it tends to make the crust a bit chewy, so I usually steer clear of that for pizza.

Estimated Nutritional Information for Shrimp Scampi Pizza

Now, I always like to give you a little heads-up on what you’re eating, but remember, these numbers are just estimates! They can totally change depending on the exact ingredients you use, like the brand of olive oil or the type of whole wheat flour. But for a generous slice of this amazing Shrimp Scampi Pizza, you’re looking at something roughly like this:

Serving Size	1 slice
Calories	Approx. 350-450 kcal
Fat	Approx. 15-20g
Saturated Fat	Approx. 5-7g
Carbohydrates	Approx. 35-45g
Protein	Approx. 15-20g
Sodium	Approx. 400-600mg (can vary a lot with cheese!)

It’s a good mix of protein from the shrimp, carbs from the crust, and healthy fats. Delicious *and* satisfying!

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