Amazing Street Corn Creamy Cucumber Salad

Hello there! Anna Kowalska here, and oh boy, do I have a treat for you today! We’re diving into my Street Corn Creamy Cucumber Salad, and trust me, it’s like a little party in your mouth. You know how I love sharing recipes that are bursting with flavor and made with real, wholesome ingredients? Well, this one is a perfect example! It’s got that amazing smoky char from grilled corn, the refreshing crunch of cool cucumbers, all brought together with this incredibly dreamy, tangy dressing. It’s super simple to whip up, but it tastes like something from a fancy summer picnic. Get ready to fall in love!

Why You’ll Love This Street Corn Creamy Cucumber Salad

Seriously, this salad is a winner for so many reasons! Here’s why it’s going to become your new go-to:

• It’s incredibly easy to make – perfect for busy weeknights or when you need a quick side dish.
• The flavors are just out-of-this-world flavorful, with that sweet, smoky corn and the zesty lime dressing.
• It’s super healthy, packed with fresh veggies and a creamy, yogurt-based dressing.
• It’s so versatile! Great for BBQs, picnics, potlucks, or just a light lunch.
• Plus, it’s a fantastic way to use up fresh summer produce!

Ingredients for Your Street Corn Creamy Cucumber Salad

Alright, let’s get our mise en place ready! To make this amazing Street Corn Creamy Cucumber Salad, you’ll need just a few fresh things. Make sure you have:

• 2 ears of corn, and we want those kernels grilled and removed – that’s where the magic smoky flavor comes from!
• 1 large cucumber, diced up nice and small.
• 1/4 cup red onion, chopped really fine. I like it super fine so it blends in.
• 1/4 cup fresh cilantro, chopped. Don’t skimp on the cilantro; it adds so much brightness!
• 1/2 cup Greek yogurt. This makes our dressing super creamy and a little bit healthy, too.
• 1 tablespoon mayonnaise. Just a touch for that extra richness.
• 1 clove garlic, minced. Freshly minced is best, trust me!
• 1 tablespoon lime juice. Freshly squeezed, of course!
• 1/2 teaspoon chili powder. This gives it a little kick!
• Salt and pepper, just to taste.

That’s it! See? So simple!

Ingredient Notes and Substitutions for Street Corn Creamy Cucumber Salad

Now, let’s talk about making this salad *yours*. For the Greek yogurt, I always go for the full-fat kind. It makes the dressing incredibly creamy and rich without being heavy. If you’re looking for a dairy-free option, a good quality unsweetened coconut yogurt or even a cashew cream would work beautifully here. Just make sure it’s plain and not sweetened! If cilantro isn’t your favorite, or you just don’t have any, fresh dill or even flat-leaf parsley would be lovely substitutes. They’ll give it a different vibe, but still delicious. And for the red onion, if you’re not a fan of raw onion bite, you can absolutely swap it for green onions, just the green parts chopped up. It’s all about making it perfect for you!

How to Prepare Your Street Corn Creamy Cucumber Salad

Alright, let’s get this yummy salad put together! It’s really straightforward, and honestly, the hardest part is waiting for it to chill because it smells so good! First things first, let’s get that corn ready.

Grilling the Corn for the Street Corn Creamy Cucumber Salad

You want to grill your corn until it’s nice and tender with those little charred bits – that’s where all the flavor lives! If you don’t have an outdoor grill, a grill pan on your stovetop works like a charm. Just get it nice and hot. Once it’s cooked, let those ears cool down a bit. It’s important they’re not piping hot when you start removing the kernels, otherwise, you’ll burn your fingers!

Making the Creamy Dressing for Your Street Corn Creamy Cucumber Salad

While the corn cools, we’ll whip up the dressing. Grab a small bowl and just whisk everything together: the Greek yogurt, that little bit of mayo for creaminess, the minced garlic (fresh is key here!), the bright lime juice, and of course, the chili powder. Give it a good whisk until it’s all smooth and lovely. Taste it and add salt and pepper until it’s just right for you.

Assembling and Chilling Your Street Corn Creamy Cucumber Salad

Now for the fun part! In a big bowl, combine your cooled corn kernels, the diced cucumber, that finely chopped red onion, and all that fresh cilantro. Pour that glorious dressing you just made over everything. Give it a really good, gentle toss so every single piece is coated in that creamy, tangy goodness. Pop it in the fridge for at least 30 minutes. This chilling time is super important; it lets all those amazing flavors really get to know each other and meld together beautifully.

Tips for a Perfect Street Corn Creamy Cucumber Salad

Making this Street Corn Creamy Cucumber Salad is pretty foolproof, but a few little tricks can make it absolutely perfect every time. First off, fresh ingredients are your best friend here! Using fresh corn and crisp cucumbers really makes a difference in texture and flavor. Now, if you’re prepping this ahead for a party, here’s a little secret: add the dressing right before you plan to serve it. This stops the cucumbers from getting too soggy and keeps everything nice and crisp. Trust me on this one! And don’t forget to taste and adjust the seasoning before you bring it to the table. Sometimes a little more salt or a pinch more chili powder is all it needs to sing!

Variations to Your Street Corn Creamy Cucumber Salad

This salad is already fantastic, but you know me, I love to play around! If you want to jazz it up even more, try adding some diced avocado for extra creaminess and healthy fats. A handful of cherry tomatoes, halved, would add a lovely burst of sweetness and color. If you’re not a fan of red onion, finely chopped green onions (scallions) work wonderfully and give a milder onion flavor. And for a little extra zing, some finely diced jalapeño pepper would be fantastic if you like a bit more heat. It’s all about making it your own!

Serving and Storing Your Street Corn Creamy Cucumber Salad

This Street Corn Creamy Cucumber Salad is absolutely perfect as a side dish for grilled chicken, burgers, or even just alongside some crusty bread. It’s so refreshing and bright! If you happen to have any leftovers (which I highly doubt, because it goes fast!), just pop it into an airtight container and keep it in the refrigerator. It’ll stay good for about 2 days. Just a heads-up, the cucumbers might get a little softer after a day, but it’ll still taste amazing. Give it a good stir before serving again, and maybe add a tiny splash of extra lime juice if it needs a little pick-me-up!

Frequently Asked Questions About Street Corn Creamy Cucumber Salad

Got questions about my Street Corn Creamy Cucumber Salad? I’ve got answers! Here are a few things people often ask:

Q1. Can I use canned or frozen corn instead of fresh grilled corn?

Absolutely! If you can’t grill fresh corn, frozen corn works great. Just thaw it and drain it really well. Canned corn is okay too, but make sure to drain it thoroughly. You won’t get that lovely smoky char, but it will still be delicious!

Q2. How long does this salad keep in the fridge?

This salad is best eaten within 2 days. Honestly, it’s so good, it usually disappears much faster than that! The cucumbers can get a little softer the longer it sits, but it’s still tasty. Just store it in an airtight container.

Q3. Can I make this salad vegan?

Yes, you totally can! Just swap out the Greek yogurt for a nice, thick, unsweetened vegan yogurt, like coconut or soy yogurt. And make sure your mayonnaise is vegan too. That’s it! Easy peasy.

Q4. How can I make the salad spicier?

If you love a little heat, you’re in luck! You can add some finely chopped jalapeño peppers right into the salad with the cucumbers and onions. Or, feel free to add a pinch of red pepper flakes or a dash of your favorite hot sauce to the dressing. Adjust it to your heat preference!

Nutritional Information for Street Corn Creamy Cucumber Salad

Just a heads-up, the nutritional info is always an estimate since we all use slightly different ingredients! But for a serving of this delicious Street Corn Creamy Cucumber Salad, you’re looking at around 150 calories. It’s got about 8g of fat, 5g of protein, and 15g of carbohydrates. It’s a nice, light option that’s packed with flavor!

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